books by author
Food and Agriculture Organization of the United Nations
Quarantine for Seed
The State of Food and Agriculture: 1985
State of Food and Agriculture: World Review: 1981
Self-help Wells
Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)
Carbohydrates in Human Nutrition
Major Weeds of the Near East
Prevention of Post-harvest Food Losses: Training Manual
Soil Erosion by Wind and Measures for Its Control on Agricultural Land
Prevention of Post Harvest Food Losses: Fruits, Vegetables and Root Crops: A Training Manual
Instructor's Manual for Weed Management
Irrigation Canal Lining
Roots and Tubers (Better Farming)
Root and Tuber Crops, Plantains and Bananas in Developing Countries: Challenges and Opportunities
Graft-Transmissible Diseases of Citrus: Handbook for Detection and Diagnosis
Land, Food and People
Methods of Farm Management Investigations for Improving Farm Productivity
Technical Guideline on Seed Potato Micropropagation and Multiplication
Arid Zone Forestry: A Field Guide for Technicians
Stakeholder-oriented valuation to support water resources management processes: Confronting concepts with local practice: 30 (FAO water reports)
Organization, Operation and Maintenance of Irrigation Schemes
Irrigation Practice and Water Management
Soil and Plant Testing as a Basis of Fertilizer Recommendation
Micronutrients
Protected Cultivation in the Mediterranean Climate
Residues of Veterinary Drugs in Foods
Vegetable Production Under Arid and Semi-arid Conditions in Tropical Africa: A Manual
Water Quality for Agriculture
Utilization of Genetic Resources: Suitable Approaches, Agronomical Evaluation and Use
