books by author

Food and Agriculture Organization of the United Nations

Filter by available

Soil and Plant Testing as a Basis of Fertilizer Recommendation

By Food and Agriculture Organization of the United Nations

Utilization of Genetic Resources: Suitable Approaches, Agronomical Evaluation and Use

By Food and Agriculture Organization of the United Nations

Cropwat. A Computer Program For Irrigation Planning and Management

By Food and Agriculture Organization of the United Nations

Winged Bean Production in the Tropics

By Food and Agriculture Organization of the United Nations

Standardized Designs for Grain Stores in Hot Dry Climates

By Food and Agriculture Organization of the United Nations

Drainage Machinery

By Food and Agriculture Organization of the United Nations

Drainage Testing (FAO Irrigation and Drainage Paper)

By Food and Agriculture Organization of the United Nations

Tropical Feeds: Feed Information Summaries and Nutritive Values

By Food and Agriculture Organization of the United Nations

Tropical Forage Legumes

By Food and Agriculture Organization of the United Nations

Crop Evapotranspiration: Guidelines for Computing Crop Water Requirements

By Food and Agriculture Organization of the United Nations

Family Nutrition Guide

By Food and Agriculture Organization of the United Nations

Prosopis Tamarugo: Fodder Trees for Arid Zones (Fao Plant Production and Protection Papers)

By Food and Agriculture Organization of the United Nations

Residues of Veterinary Drugs in Foods

By Food and Agriculture Organization of the United Nations

Protected Cultivation in the Mediterranean Climate

By Food and Agriculture Organization of the United Nations

Micronutrients

By Food and Agriculture Organization of the United Nations

Vegetable Production Under Arid and Semi-arid Conditions in Tropical Africa: A Manual

By Food and Agriculture Organization of the United Nations

Irrigation Practice and Water Management

By Food and Agriculture Organization of the United Nations

Organization, Operation and Maintenance of Irrigation Schemes

By Food and Agriculture Organization of the United Nations

Stakeholder-oriented valuation to support water resources management processes: Confronting concepts with local practice: 30 (FAO water reports)

By Food and Agriculture Organization of the United Nations

Arid Zone Forestry: A Field Guide for Technicians

By Food and Agriculture Organization of the United Nations

Technical Guideline on Seed Potato Micropropagation and Multiplication

By Food and Agriculture Organization of the United Nations

Methods of Farm Management Investigations for Improving Farm Productivity

By Food and Agriculture Organization of the United Nations

Quarantine for Seed

By Food and Agriculture Organization of the United Nations

Graft-Transmissible Diseases of Citrus: Handbook for Detection and Diagnosis

By Food and Agriculture Organization of the United Nations

Root and Tuber Crops, Plantains and Bananas in Developing Countries: Challenges and Opportunities

By Food and Agriculture Organization of the United Nations

Roots and Tubers (Better Farming)

By Food and Agriculture Organization of the United Nations

Irrigation Canal Lining

By Food and Agriculture Organization of the United Nations

Instructor's Manual for Weed Management

By Food and Agriculture Organization of the United Nations

Prevention of Post Harvest Food Losses: Fruits, Vegetables and Root Crops: A Training Manual

By Food and Agriculture Organization of the United Nations

Soil Erosion by Wind and Measures for Its Control on Agricultural Land

By Food and Agriculture Organization of the United Nations