books by author
Food and Agriculture Organization of the United Nations
Soil Erosion by Wind and Measures for Its Control on Agricultural Land
Animal Products (Food & Nutrition Papers)
Maize in Human Nutrition (FAO food & nutrition series) (Fao Food and Nutrition)
Traditional Food Plants: A Resource Book for Promoting the Exploitation and Consumption of Food Plants in Arid, Semi-arid and Sub-humid Lands of Eastern Africa (Food & Nutrition Papers)
Review of Food Consumption Surveys: Household Food Consumption by Economic Groups (Food & Nutrition Papers)
Land, Food and People
The State of Food and Agriculture: 1985
State of Food and Agriculture: World Review: 1981
Self-help Wells
Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)
Carbohydrates in Human Nutrition
Major Weeds of the Near East
Prevention of Post-harvest Food Losses: Training Manual
Farming Snails 1: Learning About Snails, Building a Pen, Food and Shelter Plants: 33
Prevention of Post Harvest Food Losses: Fruits, Vegetables and Root Crops: A Training Manual
Instructor's Manual for Weed Management
Irrigation Canal Lining
Roots and Tubers (Better Farming)
Root and Tuber Crops, Plantains and Bananas in Developing Countries: Challenges and Opportunities
Graft-Transmissible Diseases of Citrus: Handbook for Detection and Diagnosis
Quarantine for Seed
Methods of Farm Management Investigations for Improving Farm Productivity
Technical Guideline on Seed Potato Micropropagation and Multiplication
Arid Zone Forestry: A Field Guide for Technicians
Stakeholder-oriented valuation to support water resources management processes: Confronting concepts with local practice: 30 (FAO water reports)
Commercial Aquaculture and Economic Growth, Poverty Alleviation and Food Security: Assessment Framework (Fao Fisheries and Aquaculture Technical Papers)
Guide To Extension Training (Fao Training)
Agricultural Research in India: An Overview of Its Organisation, Management and Operations (FAO research & technology papers)
Rice in Human Nutrition (FAO Food & Nutrition)