Shapton

Principles and Practices for the Safe Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

By Shapton, D. A., Shapton, N. F.

Principles and Practices for the Safe Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

By Shapton, D. A., Shapton, N. F.

Isolation Methods for Microbiologists

By Shapton, David A., Gould, G. W.