Shapton, D. A., Shapton, N. F.
Principles and Practices for the Safe Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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- Books2Africa Collection
- Subjects
- Author(s)
- Published
- 1st January 1993
- Publisher
- Woodhead Publishing
- ISBN-10
- 1855733625
- ISBN-13
- 9781855733626
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