UK)

Decontamination in Hospitals and Healthcare

By James T. Walker (Former Scientific Leader in Water Microbiology and Decontamination, Public Health England (PHE), Porton, UK)

Learning to Teach Music in the Secondary School: A companion to school experience

By Carolyn Cooke (University of Aberdeen, UK.), Keith Evans (University of Greenwich, Chris Philpott (University of Greenwich, UK), Gary Spruce (The Open University

After Sustainability: Denial, Hope, Retrieval

By John Foster (Lancaster University, UK)

Oxford Handbook of Oral and Maxillofacial Surgery

By Luke Cascarini (Consultant Oral and Maxillofacial, Head and Neck Surgeon, North West London Hospitals NHS Trust, Honorary Consultant at the Royal Marsden and West Middlesex University Hospitals, UK), Clare Schilling (Specialist Trainee, OMFS, London De...

The Mediterranean World in Late Antiquity AD 395-600

By Averil Cameron (University of Oxford, UK)

Lymphatic Therapy for Toxic Congestion: Selected Case Studies for Therapists and Patients

By Margaret McCarthy (In Private practice, Fernwood, Kings Drive, Wirral, UK)

Self and Social Identity

By Marilynn B. Brewer (Ohio State University), Miles Hewstone (Oxford University, UK)

Danish: A Comprehensive Grammar

By Tom Lundskaer-Nielsen (University College London, UK), Philip Holmes (Freelance translator

Politics

By Andrew Heywood (Freelance author, UK)

Reconstructing Identities in Higher Education: The rise of 'Third Space' professionals

By Celia Whitchurch (University of London, Institute of Education, UK)

Contemporary Perspectives in E-Learning Research: Themes, Methods and Impact on Practice

By Grainne Conole, Martin Oliver (Institute of Education, university college london, UK)

Improving What is Learned at University: An Exploration of the Social and Organisational Diversity of University Education

By John Brennan, Robert Edmunds, Muir Houston (University of Stirling, UK), David Jary, Yann Lebeau (University of East Anglia

The Scattring

By Anne Jones, RGN Bpsn Bsc(hons) (Oral and Facial Surgery Department, Sunderland Royal Hospital, Sunderland, UK)

Nutrition and Development: Short and Long Term Consequences for Health

By BNF (British Nutrition Foundation), Thomas A. B. Sanders, Sara Stanner (British Nutrition Foundation, London, UK)

Healthy Ageing: The Role of Nutrition and Lifestyle

By BNF (British Nutrition Foundation), Sara Stanner (British Nutrition Foundation, London, UK), Rachel Thompson (British Nutrition Foundation, Judith L. Buttriss (British Nutrition Foundation

Forms that Work: Designing Web Forms for Usability

By Caroline Jarrett (Effortmark Ltd, Leighton Buzzard, UK), Gerry Gaffney (Information Design and Proprietary Ltd, Kingston, Australia), Steve Krug

Molecular Orbitals and Organic Chemical Reactions

By Ian Fleming (University of Cambridge, UK)

Materials Science for Engineers

By J.C. Anderson (Imperial College, London, UK Imperial College, UK), Keith D. Leaver (Imperial College, UK Imperial Colleg...

Molecular Basis Of Human Nutrition

By Tom Sanders (Kings College, London, UK), Peter Emery (King's College

Public Health Nutrition

By Judith L. Buttriss, Ailsa A. Welch, John M. Kearney (Dublin Institute of Technology), Susan A. Lanham-New (Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK)

Food Policy: Integrating health, environment and society

By Tim Lang (Professor of Food Policy, City University, London, UK), David Barling (Senior Lecturer, Centre for Food Policy, Martin Caraher (Associate Dean and Reader in Food and Health Policy

The Economics of International Integration

By Peter Robson (University of St. Andrews, UK)

Key Thinkers on Development

By David Simon (Royal Holloway, University of London, UK)

Psychology in Sports Coaching: Theory and Practice

By Adam R. Nicholls (University of Hull, UK)

Psychologists on Psychology

By David Cohen (writer, psychologist and filmmaker, UK)

Special Education in Britain after Warnock

By John Visser (University of Northampton, UK), Graham Upton

The Therapeutic Use of Self: Counselling Practice, Research and Supervision

By Val Wosket, Val Wosket (In private practice, York, UK)

McCance and Widdowson's The Composition of Foods: Seventh Summary Edition

By Paul Finglas (Institute of Food Research), Mark Roe (Institute of Food Research), Hannah Pinchen (Institute of Food Research, UK), Rachel Berry (Institute of Food Research, Susan Church (Food Standards Agency)

Memory

By Alan Baddeley (The University of York, UK), Michael W. Eysenck (Royal Holloway, University of London, Michael C. Anderson (MRC Cognition and Brain Sciences Unit, cambridge

Improving the Fat Content of Foods

By C Williams (University of Reading), J Buttriss (British Nutrition Foundation, UK)