Ewa Michalik
The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes
- Availability
- To see availability please select your region.
- Books2Africa Collection
- Subjects
- Author(s)
- Published
- 1st May 2008
- Publisher
- Aquamarine
- ISBN-10
- 1903141567
- ISBN-13
- 9781903141564
To reserve this book you first need to set your reservation location.