University - Biology, Medicine & Public Health

Essential Anatomy Dissector: Following Grant's Method

By Hanson, John

Doctors Talking

By Matthews, Hellen, Bain, John

Alzheimer's Disease | An Atlas of Investigation and Diagnosis

Thompson's Core Textbook of Anatomy

By J.A. Loeb, Elizabeth Akesson, Linda Wilson-Pauwels

Neural Prostheses

By Maciunas, Robert J.

Voice Disorders and their Management

By Fawcus, Margaret

Functional Surgery of the Larynx and Pharynx

By Soutar, David, Singh, Waryam

The living barrier

By Roy J Levin

Pain (Clinics in physical therapy)

By Echternach EdD PT, John L.

Neurology for the Non-neurologist

By Weiner, William J., Goetz, Christopher G.

Origins of Neuroscience: A History of Explorations into Brain Function

By Finger, Stanley

Physiology of Respiration

By Julius H. Comroe

General Zoology

By Tracy I. Storer, Robert L. Usinger, Robert C. Stebbins, James W. Nybakken

Study Guide (Human Physiology)

By Schauff, Charles L., Moffett, David F., Stacia B.

Eukaryotic Transcription Factors

By Latchman, David S.

Units, Symbols and Abbreviations: A Guide for Medical and Scientific Editors and Authors

By Baron, D.N.

Mathematical modeling of dynamic biological systems

By Ludwik Finkelstein, Ewart R. Carson

Biochemistry review

By Erwin H. Mosbach

Midwifery: Best Practice Volume 5

By Wickham, Sara

The Chemistry of Proteins

By R J Taylor

Law and Professional Issues in Midwifery (Transforming Midwifery Practice Series)

By Richard Griffith, Cassam Tengnah, Chantal Patel

Biochemistry: a case-oriented approach. 3rd ed.

By Rex Montgomery, Robert L. Dryer, Thomas W. Conway, Arthur A. Spector

Leading Antenatal Classes, 2e

By Schott, Judith, Priest, Judy

What is life?

By Graham Chedd

Micronutrients

By R. J. Taylor

Membrane transfer and detection methods

By Unidentified Author

Companion to Biochemistry: v. 1

By Bull, Alan Thomas, etc.

British Journal of Nutrition Vol. 79, No.1

By Unidentified Author

British Journal of Nutrition Vol.79, no. 2

By Unidentified Author

British Journal of Nutrition Vol. 79, no.3

By Unidentified Author