University - Biology, Medicine & Public Health

Adipose Tissue and Adipokines in Health and Disease (Nutrition and Health)

By Fantuzzi, Giamila, Mazzone, Theodore, Goldberg, Andrew P.

a biologist's physical chemistry

By J. Gareth Morris

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

By Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients, Pa...

carotenoids in photosynthesis

By Andrew Young, George Britton

A Practical Guide to Prescription and Non-prescription Medicines and Alternative Medicines

By Bunce, Christina

cellular solids

By Lorna J. Gibson, Michael F. Ashby

Chemistry and Physics of Baking: Materials, Processes and Products: 56 (Special Publication)

By Blanshard, J.M.V., etc., Frazier, P.J., Galliard, T.

Last Minute Intercollegiate MRCS: Applied Basic Science Questions

By S. Chaudry, T. Chaudhry, S. Pati

Handbook of Nutraceuticals and Functional Foods, Third Edition (Modern Nutrition)

By Wildman, Robert E.C.

plant functional genomics

By Dario Leister

Essentials Of Functional Foods

By Schmidl, Mary K., Labuza, Theodore P.

Physiology, Biochemistry, and Molecular Biology of the Skin

By Goldsmith, Lowell A.

Photodamage

By Gilchrest, Barbara

Oxford Handbook of the Psychology of Appearance

By Rumsey, Nichola, Harcourt, Diana

Handbook of Nutritionally Essential Mineral Elements: 2 (Clinical Nutrition in Health and Disease)

By Sunde, Roger A., O’Dell, Boyd L.

Fruit and Vegetables: IARC Handbooks of Cancer Prevention Volume 8: v. 8

By Vainio, Harri, Bianchini, Franca

Natural Home Pharmacy: A Concise Reference Guide to Natural Therapies and Self-help Treatments for You and Your Family

By Scott, Linda, Keith

PCR 2: A Practical Approach (The Practical Approach Series): 150

By McPherson, M. J.

control mechanisms in plant development

By Arthur W. Galston, Peter J. Davies

Fruit and Nuts: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Antioxidant Food Supplements in Human Health

By Packer Dr., Lester, Hiramatsu, Midori, Yoshikawa, Toshikazu

Scientific Basis of Dermatology: A Physical Approach

By Thody, A.J., Friedmann, P.S.

Design and Analysis of Cross-Over Trials, Second Edition (Chapman & Hall/CRC Monographs on Statistics & Applied Probability)

By Jones, Byron, Kenward, Michael G.

Handbook of Noninvasive Methods and the Skin

By Serup, Jorgen, Jemec, Gregor B. E.

the pigmentary system second edition

By Blackwell publishing

An Introduction to Genetic Analysis

By Suzuki, David T., Griffiths, Anthony J.F., Griffths, Miller, Jeffrey H., Lewontin, Richard C., Gelbart, William M., etc.

Delivery System Handbook for Personal Care and Cosmetic Products: Technology, Applications and Formulations (Breakthroughs in Personal Care and Cosmetic Technology)

By Rosen, Meyer

Vascularization: Regenerative Medicine and Tissue Engineering

By Brey, Eric M.

Barr's the Human Nervous System: An Anatomical Viewpoint

By Barr, Murray L., Kiernan, John A.