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ACCA - F5 Performance Management: Study Text

By BPP Learning Media Ltd

ACCA - F4 Corporate and Business Law (English): Study Text

By BPP Learning Media Ltd

ACCA - F7 Financial Reporting (International & UK): Study Text: Paper F7

By BPP Learning Media Ltd

ACCA - P3 Business Analysis: Study Text

By BPP Learning Media

ACCA - P7 Advanced Audit and Assurance (International): Study Text

By BPP Learning Media

ACCA - P1 Governance, Risk and Ethics: Study Text

By BPP Learning Media

ACCA - F6 Taxation FA2011: Study Text

By BPP Learning Media Ltd

ACCA P7 ADVANCED AUDIT & ASSURANCE INTER: Paper P7 (ACCA - P7 Advanced Audit and Assurance (International): Passcards)

By BPP Learning Media

ACCA P2 CORPORATE REPORTING INTERNATIONA: Paper P2 (ACCA - P2 Corporate Reporting (International): Passcards)

By BPP Learning Media

ACCA - P3 Business Analysis ACCA - P3 Business Analysis: Paper P3 Paper P3 (ACCA - P3 Business Analysis: Passcards)

By BPP Learning Media

ACCA P1 Governance, Risk and Ethics ACCA - P1 Governance, Risk and Ethics: Paper P1 Paper P1 (ACCA - P1 Governance, Risk and Ethics: Passcards)

By BPP Learning Media

ACCA Passcards Paper P4 Advanced Financial Management

By na

Computer Systems for Foodservice Operations

By Kasavana, Michael L.

Industrial Catering Management

By Coates, Dennis S.

Food Service: A Managerial Approach (College S.)

By Axler, Bruce H.

Hotel and Catering Sales

By Derek Taylor

Management, Planning and Control

By R. G. Anderson

Information Systems for Planning and Control: Concepts and Cases

By Higgins, J.C.

An introduction to Accommodation Service Skills for the Hotel, Catering and Tourism Industry

By Unidentified Author

An Introduction to Bartending Skills for the Hotel, Catering and Tourism Industry

An Introduction to Food and Beverage Service Skills for the Hotel, Catering and Tourism Industry

By Hoggett, Paul

Food and Beverage Operation

Food and Beverage Control

By Keister, Douglas C.

Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

By Waller, Keith

Cost Management for Profitable Food and Beverage Operations

By Morrison, Paul, etc., Ruys, Hein, Brian

Food Service Operations

By Jones, Peter

Managerial Economics for Hotel Operation

By Kotas, Richard

Data Analysis in the Hospitality Industry

By Cunningham, Stephen

Food Service Operations

By Jones, Peter

Control in Catering to ensure profitability

By James Steel