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Hobbies, Leisure & Cookery

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Good Food: Best-ever Curries: Triple-tested Recipes

By Good Food Guides

1 available

Bloomsbury Kitchen Library: Beef

By Bloomsbury Kitchen

1 available

Food for Friends

By Deseine, Trish

1 available

Vegetarian For One And Two

By Jillian Stewart & Kate Cranshaw, Claire Leighton & Helen Johnson, Peter Barry

1 available

The Food Doctor : Healing Foods for the Mind and Body

By Marber, Ian, Edgson, Vicki

1 available

MUSIC & MENUS FROM ITALY: Great Italian Arias, Classic Italian Recipes

By Carluccio, Antonio

1 available

500 Red Wines

By Christine Austin

1 available

The Book of Biscuits

By Alburey, Pat, illus

1 available

Plenish: Juices to boost, cleanse & heal

By Kara Rosen

1 available

RHODES & MORE RHODES AROUND BRITAIN

By Gary; Photographs By Anthony Blake Rhodes

1 available

KEN HOM: TRAVEL WITH HOT WOK: 160 QUICK AND EASY DISHES WITH EAST-WEST FLAVOURS.

By Hom, Ken.

1 available

Developing Technology with Farmers: A Trainer's Guide for Participatory Learning

By van Veldhuizen, Laurens, Waters-Bayer, Anne, de Zeeuw, Henk

1 available

The Complete Book of Low-carbohydrate Cooking

By Gardner, Elaine, GARDNER ELAINE

1 available

Light Pasta Sauces

By Sheasby

1 available

Flipcook Curries of the World

By Baljekar, Miridula

1 available

Cakes and Pastries (Step-by-Step)

1 available

Permaculture in a Nutshell: 1

By Patrick Whitefield, Jonathon Porritt

1 available

The Gate Vegetarian Cookbook . Where Asia Meets the Mediterranean

1 available

The Boys' Beer Book (Mitchell Beazley Drink S.)

By Jonny Goodall, Carl Pearce

1 available

Men in the Kitchen: A Complete Cookery Lesson with tv Chef Emma Crowhurst (Cook Book S.)

By Crowhurst, Emma

1 available

Crust: Bread to Get Your Teeth into: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

By Richard Bertinet

2 available

Preserved

By Sandler, Nick, Acton, Johnny, Whittingstall, Hugh Fearnley-, Fearnley-Whittingstall, Hugh

2 available

How to Sing (How to play)

By Hewitt, Graham

1 available

English Garden

By Fleming, Laurence, Gore, Alan

1 available

Eats shoots and leaves: The Zero Tolerance Approach to Punctuation

By Truss, Lynne

1 available

Coast: A Celebration of Britain's Coastal Heritage

By Somerville, Christopher

3 available

Havens of the Wild (Living Countryside S.)

By Reader's Digest

1 available

Along the Riverbank

By Reader's Digest

3 available

James Herriot's Yorkshire

By Herriot, James, Brabbs, Derry

1 available

Volcanoes

By Geological Sciences Inst.

1 available