Hobbies, Leisure & Cookery

Cocktails & Party Food (Two Fabulous Cookbooks in One Special Gift Box)

Dispersion in Heterogeneous Geological Formations

By Berkowitz, Brian

Knowledge and Rural Development: Dialogue at the heart of innovation

By Clavel, Danièle

Cultivating Biodiversity to Transform Agriculture

By Hainzelin, Etienne

Cover Crops for Sustainable Farming

By Justes, Eric

Plant Responses to Environmental Stimuli: The Role of Specific Forms of Plant Memory

By Thellier, Michel

Size- and Age-Related Changes in Tree Structure and Function: 4 (Tree Physiology, 4)

By Meinzer, Frederick C., Lachenbruch, Barbara, Dawson, Todd E.

Ecological Succession on Fallowed Shifting Cultivation Fields: A Review of the Literature (SpringerBriefs in Ecology)

By Delang, Claudio O., Li, Wing Man

Sustainable Forest Management in a Changing World: a European Perspective: 19 (Managing Forest Ecosystems, 19)

By Spathelf, Peter

Sociology, Organic Farming, Climate Change and Soil Science: 3 (Sustainable Agriculture Reviews, 3)

By Lichtfouse, Eric

Organic Farming, Pest Control and Remediation of Soil Pollutants: 1 (Sustainable Agriculture Reviews, 1)

By Lichtfouse, Eric

Biodiversity, Biofuels, Agroforestry and Conservation Agriculture: 5 (Sustainable Agriculture Reviews, 5)

By Lichtfouse, Eric

The Far North:: Plant Biodiversity and Ecology of Yakutia: 3 (Plant and Vegetation, 3)

By Troeva, Elena I., Isaev, A. P., Cherosov, M.M., Karpov, N. S.

Environmental Effects of Afforestation in North-Western Europe: From Field Observations to Decision Support: 1 (Plant and Vegetation, 1)

By Heil, Gerrit W., Muys, Bart, Hansen, Karin

Post-Fire Management and Restoration of Southern European Forests: 24 (Managing Forest Ecosystems, 24)

By Moreira, Francisco, Arianoutsou, Margarita, Corona, Piermaria, De las Heras, Jorge

Soil Conservation Service Curve Number (SCS-CN) Methodology: 42 (Water Science and Technology Library, 42)

By Mishra, S.K., Singh, V.P.

All Flesh Is Grass: Plant-Animal Interrelationships: 16 (Cellular Origin, Life in Extreme Habitats and Astrobiology, 16)

By Seckbach, Joseph, Dubinsky, Zvy

Sustainable Intensification to Advance Food Security and Enhance Climate Resilience in Africa

By Lal, Rattan, Singh, Bal Ram, Mwaseba, Dismas L., Kraybill, David, Hansen, David O., Eik, Lars Olav

Soils: Principles, Properties and Management

By Osman, Khan Towhid

Food for the Spirit: Vegetarianism and the World Religions

By Rosen, Steven

Vegetarian Judaism: A Guide for Everyone

By Roberta Kalechofsky

Agricide: The Hidden Crisis That Affects Us All

By Fox, Michael W.

Soup Kitchen

By Hugh Fearnley-Whittingstall, Thomasina Miers, Annabel Buckingham

River Cottage Veg Every Day! (River Cottage Every Day)

By Fearnley-Whittingstall, Hugh

Baking without Sugar

By Sophie Michell

Complete Guide to Nutrition

By Unidentified Author

Preserving Our Italian Heritage

Spices and Natural Flavourings

By Mulherin, Jenny

Farmhouse Kitchen Microwave Cook Book

By Watts, MARY. (EDITOR)

One Hundred Bread Machine Recipes

By Vicki Smallwood