Hobbies, Leisure & Cookery

Cassava Toxicity and Food Security

By Hans Rosling

Milk and Milk products in human nutrition

By FAO

A comparative study of food consumption data

By FAO

Oilseeds and Oils: national policies of selected countries

By FAO

Carbohydrates in human nutrition

By FAO

Carluccio's Complete Italian Food

By Carluccio, Antonio, Priscilla

Indian Market: Recipes from Santa Fe's Famous Coyote Cafe

By Miller, Mark, Kiffin, Harrisson, John

BBQ ("Australian Women's Weekly" Home Library)

By Coleman, Mary

Control of fish quality

By J. J. Connell

Introduction to Fishery By-products

By Windsor, M., Barlow, S. M.

Inland Aquaculture Development Handbook

By Blakely, Garry, Hrusa, C. T.

Sweet and Savory Tarts (The Creative Cook)

By Janice Murfitt, Albert Roux

Herbs and Spices: A Guide to Culinary Seasoning

By Root, Waverley

Tasting Italy: A Culinary Journey (Armchair Traveller)

By Alice Vollenweider

Jewish Cookery from Boston to Baghdad

By Liebman, Malvina W.

The New Jewish Cuisine

By Rose, Evelyn

The Complete Passover Cookbook

By Avrutick, Frances R.

Colin Spencer's Vegetable Book

By Spencer, Colin

Self-sufficiency Cheesemaking

By Rita Ash

Soup for All Occasions (New Covent Garden Soup Company)

By New Covent Garden Soup Company

The Feng Shui Kitchen

By Lam, Kam Chuen, Sin, Lam Kai

Soda Fountain Classics

By Petersen-Schepelern, Elsa

Cooking Seafood (Thunder Bay Cooking)

By Kathy Knudsen

Blue Ribbon: Favorite Pies

By Butler, Amy; Butler, David

The Apple Cookbook (Cavalier Cookbooks)

By Popescu, Charlotte

100 Recipies - Indian (100 Recipes)

By Paul, Charlie, Ivy Contract

Jams and Preserves (The National Trust little library)

By Norman, Jill, Edmonds, Gwen

Puddings: One for Every Day of the Year

By Popescu, Charlotte

Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste)

By Tanner Brothers

Asian Flavours

By Jue, Joyce