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Hobbies, Leisure & Cookery

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Seriously Good! Gluten Free Baking

By Phil Vickery, Vickery, Phil

Clean & Lean Diet: 14 Days to Your Best-ever Body with foreword by Elle Macpherson

By James Duigan, Elle Macpherson

Green & Black's Chocolate Recipes

By Caroline Jeremy, Francesca Yorke, Claire Fry

80 Recipes for Your Breadmaker

By Richard Ehrlich

Less Meat More Veg: The eco-friendly way to eat, with 150 inspiring recipes: The eco-friendly way to eat, with 150 inspiring flexitarian recipes

By Rachel de Thample

Gino's Pasta: Everything You Need to Cook the Italian Way (Gino D’Acampo)

By Gino D'Acampo, With an introduction by Juliette Kellow BSc RD

The Essential Low Fat Cookbook: Good healthy eating for everyday with an introduction by Juliette Kellow BSc RD in association with HEART UK

By Antony Worrall Thompson

Italian Home Baking: 100 Irresistible Recipes for Bread, Biscuits, Cakes, Pizza, Pasta and Party Food (Gino D’Acampo)

By Gino D'Acampo

Bryn's Kitchen: 5 brilliant ways to cook 20 great ingredients

By Bryn Williams, Jonathan Gregson

Indian Cookery

By Anon

The Little Book of Chocolate (Little recipe book series)

By Stewart, Jillian, Cranshaw, Kate

Inspired Baking (A feast of good cooking)

Pasta, Pizza and Rice (Feast of Good Cooking S.)

By Bacon, Josephine, Cocks, Ros

Versatile Vegetables (Feast of Good Cooking S.)

By Bacon, Josephine, Cocks, Ros

Tasty Starters and Salads (Feast of Good Cooking S.)

By Bacon, Josephine, Cocks, Ros

Creative Desserts (Feast of Good Cooking S.)

By Bacon, Josephine, Cocks, Ros

Egg Dishes, Bakes and Gratins (A feast of good cooking)

By Bacon, Josephine, Cocks, Ros

New Baking

By Caroline Liddell

The Lark Rise Recipe Book

By Mary Norwak

Healing Drinks: Juices, Teas, Soups, Smoothies

By Mcintyre, Anne

The Sheep

By Royston, Angela

Real Good Food

By Redman, Peter, Maples, Wendy

The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how

By Little, Alastair, Whittington, Richard

Real Food

By Slater, Nigel

Sophie Grigson's Ingredients Book

By Grigson, Sophie

Ian McAndrew on Poultry and Game

By McAndrew, Ian

World Atlas of Wine 4th Edition

By Alice King, Johnson, Hugh, Illustrated

Great British Chefs

By Chapman, Kit

New Great British Chefs

By Chapman, Kit

A Fresh Look At Fish

By Stevenson, Sonia