Hobbies, Leisure & Cookery

Potato Fillings (Art of Good Food S.)

By Bellefontaine, Jacqueline

Cook in Season warm & Welcome

By from the Good Cook

Principles and Practices for the Safe Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

By Shapton, D. A., Shapton, N. F.

STUDENT COOKBOOK

By Freeman, Sarah, Freeman, Sarah

STUDENT PASTA COOKBOOK

By Freeman, Sarah

The Food Doctor : Healing Foods for the Mind and Body

By Marber, Ian, Edgson, Vicki

Vegetarian Slimming

By Elliot, Rose

China: The Beautiful Cookbook

By Kevin Sinclair, Jacki Passmore, Elaine Russell, Julia Roles

Middle Eastern cookery

By Benghiat, Suzy, With colour illustrations

Encyclopedia of Fishing

By Various

Ultimate Container Garden

By Joyce, David

Brilliant Barbecues

The Handbook of Smoothies and Juicing: A Guide to Mixing Over 200 Healthy Juice Drinks

Cook with Jamie: My Guide to Making You a Better Cook

By Matthews, Rupert, Jamie Oliver, David Loftus, Chris Terry

Italy the Beautiful Cookbook

By Lorenza De'Medici

The Book of Pizzas & Pasta

By Sarah Bush, Lesley Mackley

Barbecue: Recipes, Techniques, Tools

By Chris Schlesinger, John Willoughby

The Book of Biscuits

By Alburey, Pat, illus

Book of Cake Decorating

By Dufall, Wendy

The Book Of Mexican Foods

By Barrett, Christine, Christine Barrett, David Russell

The Book Of Antipasti

By LYN RUTHERFORD, Rutherford, Lyn

Hamlyn All Colour Indian Cookbook

By Unknown, Anon.

The Book of Salads and Barbecues and Summer Cooking

By BBC, Rhodes, Lorna, Illustrated

All Colour Cook Bk (B)

Raffles: The Amateur Cracksman

By Hornung, E., Hornung, E. W., Lancelyn Green, Richard

Le Cordon Bleu Complete Cooking Techniques

By WRIGHT (Jeni), Jeni Wright & Eric Treuille

RHODES & MORE RHODES AROUND BRITAIN

By Gary; Photographs By Anthony Blake Rhodes

Ken Hom's Hot Wok

By Hom, Ken

KEN HOM: TRAVEL WITH HOT WOK: 160 QUICK AND EASY DISHES WITH EAST-WEST FLAVOURS.

By Hom, Ken.

Ainsley Harriott's Barbecue Bible

By Ainsley Harriott