Hobbies, Leisure & Cookery

The French Market

By Warde, Fran, Harris, JoAnne, Fran Warde, Joanne Harris

Stuffed Vine Leaves Saved My Life

By Sawalha, Nadia

Heterosis and Hybrid Rice Breeding

By Sant S. Virmani

Mediterranean Diet: Wine, Pasta, Olive Oil and a Long Healthy Life

By McConnell, C

Tassajara Cooking

By Brown Edward E.

The Vegetarian Epicure: Book 2

By Thomas, Anna

Eater's Choice: Food Lover's Guide to Lower Cholesterol

By Ron Goor, Nancy Goor

Control and Manipulation of Animal Growth

By Buttery, P.J., etc.

Protein Deposition in Animals

By Buttery, P.J., Lindsay, D.B.

Agricultural Notebook

By McConnell, Primrose, Halley, R.J.

Recent Developments in Ruminant Nutrition

By Haresign, W.

10-Minute Cuisine

By Green, Henrietta, Moine, Marie-Pierre

An Introduction to Agricultural Biochemistry

By Chesworth, J.M., Stuchbury, T., Scaife, J.R.

Rural Development in the Third World (Routledge Introductions to Development)

By Chris Dixon

Reluctant Partners? Non-Governmental Organizations, the State and Sustainable Agricultural Development (Non-Governmental Organizations series)

By Bebbington, Anthony, Wellard, Kate, Farrington, John, Lewis, David J.

Magnum Cook Book

By Jean Conil

Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage

By Devlin, J.R., Williams, C.

Next Door Books: Grandma's Favourite (The next door books)

By Peter Heaslip

O Level Cookery

By P.M. Abbey, Greta Margaret Macdonald

What's Cooking?

By Brava, Simon

Food In Focus: Bread (Paperback)

By Ridgwell, Jenny

Japan (A World of Recipes)

By Mcculloch, Julie

Food for Feeling Healthy (Making Healthy Food Choices)

By Carol Ballard

Trends in Food Technology: Design and Making Food Hardback

By Barnett, Anne

Trends in Food Technology: Food & Cosumeres Hardback

By King, Hazel

Hors d'Oeuvre (Escoffier kitchen handbooks)

By Escoffier, Johnson, Ann

Food and Beverage Management

By Bernard Davis, Sally Stone

Skills in Home Economics: Food

By Ridgwell, Jenny, Davies, Ms Louise, Jenny Ridgwell, Ms Louise Davies

Food for Today: Vegetables v. 1

By Margaret Cullen

Bug Club Guided Fiction Reception Pink A Trucktown: Help I Am Wet!

By Hawes, Alison