Hobbies, Leisure & Cookery

The Complete Home Confectioner

By Walden, Hilary

Madame Francoise Bernard's French Family Cooking: Simply Elegant Dishes for Stylish Entertaining

By Bernard, Françoise

Secrets of Italian Pasta

Macdonald Encyclopaedia of Herbs and Spices (Macdonald Colour Garden Encyclopedia)

By Simonetti, Walter

Complete Wok Book

By Harvey, Brian

Ground Covers (Gardening & Landscaping)

By Fran (ed) Feldman

The French Market

By Warde, Fran, Harris, JoAnne, Fran Warde, Joanne Harris

Stuffed Vine Leaves Saved My Life

By Sawalha, Nadia

Heterosis and Hybrid Rice Breeding

By Sant S. Virmani

Tassajara Cooking

By Brown Edward E.

The Vegetarian Epicure: Book 2

By Thomas, Anna

Eater's Choice: Food Lover's Guide to Lower Cholesterol

By Ron Goor, Nancy Goor

Control and Manipulation of Animal Growth

By Buttery, P.J., etc.

Protein Deposition in Animals

By Buttery, P.J., Lindsay, D.B.

Agricultural Notebook

By McConnell, Primrose, Halley, R.J.

Recent Developments in Ruminant Nutrition

By Haresign, W.

An Introduction to Agricultural Biochemistry

By Chesworth, J.M., Stuchbury, T., Scaife, J.R.

Rural Development in the Third World (Routledge Introductions to Development)

By Chris Dixon

Reluctant Partners? Non-Governmental Organizations, the State and Sustainable Agricultural Development (Non-Governmental Organizations series)

By Bebbington, Anthony, Wellard, Kate, Farrington, John, Lewis, David J.

Magnum Cook Book

By Jean Conil

Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage

By Devlin, J.R., Williams, C.

Next Door Books: Grandma's Favourite (The next door books)

By Peter Heaslip

O Level Cookery

By P.M. Abbey, Greta Margaret Macdonald

What's Cooking?

By Brava, Simon

Food In Focus: Bread (Paperback)

By Ridgwell, Jenny

Japan (A World of Recipes)

By Mcculloch, Julie

Food for Feeling Healthy (Making Healthy Food Choices)

By Carol Ballard

Trends in Food Technology: Design and Making Food Hardback

By Barnett, Anne

Trends in Food Technology: Food & Cosumeres Hardback

By King, Hazel

Hors d'Oeuvre (Escoffier kitchen handbooks)

By Escoffier, Johnson, Ann