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Aga Bible

By Willcock, Amy

The Kitchen Revolution: A Year of Time-and-Money-Saving Recipes

By Rosie Sykes, Zoe Heron, Polly Russell

Steam Cuisine: Over 100 quick, healthy & delicious recipes for your steamer

By Filippelli, Marina

The Japan Diet: The secret to effective and lasting weight loss

By Moriyama, Naomi, Doyle, WILLIAM

The Duke Diet: The world-renowned programme for healthy and sustainable weight loss

By Eisenson, Dr Howard, Binks, Martin

The Philadelphia Cookbook: Heavenly Recipes Using Philadelphia

By Philadelphia UK

Marco Pierre White in Hell's Kitchen

By Marco Pierre White, Marco Pierre White

The Lemon Juice Diet: With a foreword by Dr Marilyn Glenville

By Theresa Cheung, Marilyn Glenville

ANNABEL KARMEL COMP BABY (REISS)

By karmel-annabel, Karmel's, Annabel

Fish

By Aikens, Tom

slimming-world's-best-ever-recipes

By slimming-world-vijayakar-sunil, Slimming World

Go Faster Food: Over 100 energy-boosting recipes for runners, cyclists, swimmers and rowers

By Percy, Kate

Pies: Recipes, History, Snippets

By Struthers, Jane

Real Ale: Recipes, History & Snippets

By Laws, Bill

Delia's Happy Christmas

By Smith, Delia, Delia Smith

Slimming World: World of Flavours

By Slimming World

Plenty: Yotam Ottolenghi

By Ottolenghi, Yotam

The Modern Pantry

By Hansen, Anna

Five Minute Bread: The revolutionary new baking method: no bread machine, no kneading!

By Jeff Hertzberg, Zoë François

Ultimate Slow Cooker Favourites: Over 100 easy and delicious recipes

By Hobday, Cara

My Kitchen Table: 100 Family Meals

By Karmel, Annabel

The Famous Grouse Whisky Companion: Heritage, History, Recipes and Drinks

By Buxton, Ian

Great British Puddings

By Jill and Simon Coombe (formerly The Pudding Club)

The New Atkins New You Cookbook: 200 delicious low-carb recipes you can make in 30 minutes or less

By Heimowitz, Colette

The Fasting Day Cookbook: 120 easy recipes for the 5:2 diet (Cookery)

Gok's Wok

By Gok Wan

The Art of Eating Well

By Hemsley, Jasmine, Hemsley, Melissa

Food And Drink In Britain (Food & drink)

By Wilson, C. Anne

Economical meat cookery: How to get the best out of your butcher

By Tullberg, Helen

Making the Most of it

By Theodora Fitzgibbon