Hobbies, Leisure & Cookery

Flavours of India

By Jaffrey, Madhur

Agriculture (NUCL)

By Kerr, Denny

Agriculture: Teacher's Book (EAPS English for Academic Purposes Series)

By Christopher St. John Yates

Unravelling Animal Behaviour

By Marian Stamp Dawkins, Stamp Dawkins, Marian

MINIATURE BOOK OF CHRISTMAS (Miniature Christmas Books)

By Dyer, Lisa

The Ultimate Festive Feast: With recipes from your favourite chefs

By Various Authors

Complete Christmas Cookbook

The Complete Book Of Indian Cooking

Pasta (Quick and Easy)

The Italian Kitchen: Over 200 of the Best Authentic Recipes from All Over Italy

By Rossi, Gabriella

Cooking with beer recipes

By Shepherd Neame

Meat: A Natural Symbol

By Fiddes, Nick

The Ecozones of the World: The Ecological Divisions of the Geosphere

By Schultz, Jurgen, Ahnert, B.

Tastes of the World

By American community schools Egham, England

Savoring the Past: The French Kitchen and Table from 1300 to 1789

By Wheaton, Barbara Ketcham

Salads for all seasons

By Josceline Dimbleby

Food in the Social Order (Mary Douglas: Collected Works)

By Douglas, Mary

Human Bioarchaeology of the Transition to Agriculture

By Pinhasi, Ron, Stock, Jay T.

The Marling Menu- Master for Italy

By N/A

1000 Recipe Cook Book

By Barrett, Isabelle, Harrop, Jane

The Ultimate Book of Fish and Shellfish

By Whiteman, Kate

Step-by-Step Cakes

By Caroline Bretherton

The New Mrs Lee's Cookbook

By L.C. Koon

The New Mrs Lee's Cookbook: v. 2: Straits Heritage Cuisine (The New Mrs Lee's Cookbook: Straits Heritage Cuisine)

By Koon, Lee Chin

The Chef at War (Penguin Great Food)

By Soyer, Alexis

Belching Out the Devil: Global Adventures with Coca-Cola

By Mark Thomas

Trees (Clue Books)

By Gwen Allen John Denslow, Joan Denslow, Tim Halliday

Reader's Digest Mediterranean Cookbook

By Mallos, Tess

The Delia Collection: Chicken

By Smith, Delia

Mrs Beeton's Classic Meat Dishes: Foreword by Fergus Henderson

By Isabella Beeton