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The Complete Book of Vegetarian Cooking

By Sperling, Veronica

THE COMPLETE CREATIVE COOK.

By Cleary, Francis.

A chocolate dream: Delicious cakes, gâteaux, tortes and desserts for every occasion

By Wadey Rosemary

Whats Cooking? Italian

By Parragon Staff

Barbecue (What's cooking?)

By Zoe Mellors, Jo-Anne Cox, Charles Dixon-Spain, Iain Bagwell, Parragon Staff

Chicken (Best Ever Cook's Collection)

By Fraser, Linda

Best-Ever Cook's Collection: Pasta

By Linda Fraser

Classic Curries

By Dyer, Lisa [ed]

Wok and Stir-Fry (Best Ever Cook's Collection)

By Linda Fraser

Best-Ever Cook's Collection Vegetarian

By Denny, Roz

Step by Step Wok and Stir Fry

By Fraser, Linda

Best Ever Farmhouse Cookbook (Best Ever Cooks Collection)

By Liz Trigg

BEST EVER COOK'S COLLECTION MICROWAVE.

By Bowen, Carol.

Best Ever Microwave (Best Ever Cooks Collection)

By Unknown, Carol Bowen

Best Ever Cook's Collection: Chinese

By Doeser, Linda

Best Ever Fish and Seafood (Best Ever Cooks Collection)

By Linda Doeser

BEST-EVER COOK\'S COLLECTION TRADITIONAL BRITISH COOKING

By Hilaire Walden

Herbs and Kitchen Garden (Gardening Guides)

By Hurst, Kim.

Low Fat Cooking

By Kathryn Hawkins

Complete Chinese Cooking

By Lee, Wendy

Classic Chinese Recipes

By Carol Bowen, Carole Handslip, Kathryn Hawkins, Deh-Ta Hsiung, Wendy Lee, Jenny Stacey, Rosemary Wadley

Mexican (Cooking for Today)

By Rosemary Wadey

Thai Cooking (Step by Step)

By Bowen, Carol

Indian Vegetarian (Cooking for Today)

By Steele, Louise

Cajun and Creole (Cooking for Today)