Hobbies, Leisure & Cookery

A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library)

By Bareham, Lindsey

The Penguin Cookery Book (A Penguin handbook)

By Nilson, Bee

Cooking For Special Diets (A Penguin handbook)

By Nilson, Bee

Penguin Cordon Bleu Cookery

By Hume, Rosemary, Downes, Muriel

Italian Food (Penguin handbooks)

By Elizabeth David, David, E.

French Provincial Cooking

By David, Elizabeth, Elizabeth illustrated by Juliet Renny

summer-cooking

By Elizabeth David, Adrian Daintrey, elizabeth-david

Modern Vegetarian Cookery

By Fliess, W., Fliess, J., Walter & Jenny Fliess

Mastering the Art of French Cooking Volume One (Penguin handbooks): v. 1

By Simone Beck, Louisette Bertholle, Julia Child

The Penguin Book of Herbs And Spices (A Penguin handbook)

By Hemphill, Rosemary

Leave IT to Cook: The Slow Cooking Method (Penguin handbooks)

By Atterbury, Stella, Stella Atterbury

Indian Cookery [ a Penguin Handbook ]

By Singh, Dharamjit

Fresh from the Freezer

By Cameron-Smith, Marye

South East Asian Food: Indonesia, Malaysia and Thailand

By Brissenden, Rosemary, Brissenden Rosemary

Chinese Food (Penguin handbooks)

By Lo, Kenneth

A Kitchen Primer

By Claiborne, Craig

Japanese Cooking (A Penguin handbook)

By Martin, Peter, Martin, Joan, Karhu, Clifton

Easy Cooking For One or Two (Penguin handbooks)

By Davies, Louise

The Beginner's Cookery Book

By Falk, Betty

The Cookery of England, Being a Collection of Recipes For Traditional Dishes of All Kinds from the Fifteenth Century to the Present Day, with Notes On Their Social And Culinary Background

By Ayrton, Elisabeth, Elisabeth Ayrton

Good Things

By Grigson, Jane

Whole Earth Cookbook

By Cadwallader, Sharon, Ohr, Judi

The Penguin Freezer Cookbook

By Rubinstein, Helge, Bush, Sheila, Helge Rubinstein, Sheila Bush

The Vegetarian Epicure (Penguin Handbooks)

By Anna Thomas, Thomas, Anna, Mass, Julie

Cordon Bleu Desserts And Puddings

By Hume, Rosemary, Downes, Muriel, Muriel Downes, Rosemary Hume, M.J Mott

Caribbean Cooking (Penguin Handbooks)

By Ortiz, Elisabeth Lambert

Herbs For All Seasons

By R. Hemphill, Hemphill, Rosemary

Spanish Regional Cookery

By Anna Macmiadhachain, Macmiadhachain, Anna

English Food: An Anthology

By Grigson, Jane

Leaves from Our Tuscan Kitchen: Or, How to Cook Vegetables (Penguin Handbooks)

By Ross, Janet, Waterfield, Michael, Waterfield, Michael, Waterfield, Michael, Janet Ross and Michael Waterfield, Janet Ross, Michael Waterfield