books by collection
Hobbies, Leisure & Cookery
Tastes of the World
Savoring the Past: The French Kitchen and Table from 1300 to 1789
Salads for all seasons
Food in the Social Order (Mary Douglas: Collected Works)
Human Bioarchaeology of the Transition to Agriculture
The Marling Menu- Master for Italy
1000 Recipe Cook Book
The Ultimate Book of Fish and Shellfish
Step-by-Step Cakes
The New Mrs Lee's Cookbook
The New Mrs Lee's Cookbook: v. 2: Straits Heritage Cuisine (The New Mrs Lee's Cookbook: Straits Heritage Cuisine)
The Chef at War (Penguin Great Food)
Belching Out the Devil: Global Adventures with Coca-Cola
Trees (Clue Books)
Reader's Digest Mediterranean Cookbook
The Delia Collection: Chicken
Mrs Beeton's Classic Meat Dishes: Foreword by Fergus Henderson
The Perfectly Dressed Salad: Recipes to make your salads sing, from quick-fix vinaigrettes to creamy classics
Mrs Beeton's Chicken Other Birds and Game: Foreword by Valentine Warner
Wholefoods: With recipes for health and healing
How to Cook and Keep on Cooking
Step by Step Quick and Easy Indian
5:2 Vegetarian: Over 100 fuss-free & flavourful recipes for the fasting diet
The all colour budget cookery
Hubble Bubble: Titania's Guide to Magical Feasts
The Book of Tea: The Book of Oz (Penguin Little Black Classics)
One Step Ahead: One Step Ahead (E)
1001 Home Remedies: Trustworthy Treatments for Everyday Health Problems
The Oyster Seekers
