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Meze: Delicious Little Dishes from Greece and Lebanon

By Rena Salaman

Asian and Thai Curry

By Baljekar, Mridula

The Big Book of Garden Hens

By Raymond, Francine

The Art of Tofu: Celebrated Vegetarian Recipes from Around the World

By Richmond, Akasha, Rollinson (Editor), J.L., Pollack (Photographer), Jonathon

High-fibre Cookery (Rainbow Books)

By Duff, Gail

Women's Institute Diamond Jubilee Cook Book

By Nilson, Bee

Greek Cooking - Traditional Recipes (Ekdotike Athenon Travel Guides)

By Tolis, T.

Agriculture, Conservation and Land Use: Law and Policy Issues for Rural Areas (University of Wales Press - Environment and Countryside Law)

By William Howarth, C.P. Rodgers

How Baking Works: Exploring the Fundamentals of Baking Science

By Figoni, Paula I.

Good Food: Soups & Sides: Triple-tested recipes (Good Food 101)

By Good Food Guides

Feeding Babies and Toddlers (The Family Circle Cookery Collection)

By Pan-Passmore, Jacki

Weight Watchers Cook Smart Baking

By Weight Watchers

Weight Watchers Cook Smart Easy Everyday

By Weight Watchers

Fast and Fabulous

By Tyler, Louise

Pie: 100 Essential Recipes

By Ed: Jo Wilson

Weight Watchers Cook Smart Entertaining

By Masson, Jeffrey Moussaieff

Sophie Conran's Pie

By Sophie COnran

Pesticides and Pollution

By Kenneth Mellanby

Irish Cooking (Hawthorn S.)

By Pan-Passmore, Jacki

Bake Your Own: Cakes and Cookies

By Ford, Mary

Larousse Gastronomique

Garden Poultry Keeping

By J. Barnes

Jamie's Great Britain

By Jamie Oliver

Lean in 15 - The Sustain Plan: 15 Minute Meals and Workouts to Get You Lean for Life

By Wicks, Joe

A Year in the Village of Eternity

By Lawson, Tracey

How to Cook Pastry (Leith's How to Cook)

By Leith's School of Food and Wine

How to Cook Desserts (Leith's How to Cook)

By Leith's School of Food and Wine

Bread: From Ciabatta to Rye

By Collister, Linda

Diet - Calorie Counting: A Healthier, New You in 12 Weeks! (Feeling Good Lifestyle)

By Igloo Books Ltd

Superplonk 1994

By Gluck, Malcolm