books by collection

Hobbies, Leisure & Cookery

Filter by available

Saline Agriculture: Salt-Tolerant Plants for Developing Countries

By NAP

Micro Live Stock

By Unidentified Author

Goat and Sheep Poduction in the Tropics

By C. Devendra, G. B. McLeroy

Goat Production

By C. Gall

Avocado (The Tropical Agriculturalist)

By J.P. Gaillard, J. Godefroy

Sorghum (Tropical Agriculture Series)

By Doggett, Hugh, Ph.D.

The Oil Palm (Tropical Agriculture S.)

By Hartley, C.W.S.

Rice (Tropical Agriculture S.)

By Grist, D. H.

Cocoa (Tropical Agriculture S.)

By Wood BA DTA, G. A. R., Lass B.Sc. DTA, R. A.

Cotton (Tropical Agriculture S.)

By Munro, J. M.

Rubber (Tropical Agriculture S.)

By Webster, C. C., Baulkwill, W. J.

Tropical Fruits (Tropical Agriculture) (Applied Linguistics in Action)

By Samson, J. A.

Coffee (Tropical Agriculture S.)

By Wrigley, Gordon

Commercial Vegetable Growing

By H. D. Tindall

Sugarcane

By F. Blackburn

Bananas (Tropi9cal Agricultural Series)

By R. H. Stover, N. W. Simmonds

Sisal (Tropical Agricultural S.)

By G. W. Lock

Tea (Tropical Agricultural S.)

By T. Eden

Pig production in the Tropics

By J. A. Eusebio

Food Legumes

By Daisy E. Kay

Castor Sesame & Safflower

By E. A. Weiss

Spices: v. 2 (Tropical Agriculture S.)

By Purseglove, John William, Green, C L, Brown, D.G., Robbins, S.R.J.

The Potato

By Burton, W. G.

Cowpea: Research, Production and Utilization

By Singh, SR

Vetiver Grass: A Thin Green Line Against Erosion

By National Research Council, Policy and Global Affairs, Board on Science and Technology for International Development, Panel on Vetiver

Soybeans for the Tropics: Research, Production and Utilization

By Singh, SR

Tropical Forages: Their Role in Sustainable Agriculture (Tropical Agriculture)

By Humphreys, L. R.

Spices: v. 1 (Tropical Agriculture S.)

By Purseglove, J. W., Green, C. L., Brown, E. G., Robbins, S. R. J.

The Prehistory of Food: Appetites for Change (One World Archaeology)

By Gosden, Chris, Hather, Jon G.

Everyone Eats: Understanding Food and Culture

By E.N. Anderson