Hobbies, Leisure & Cookery

Edible Plants of Uganda

By FAO

Feed Resources and Dairy Cattle management in Uganda

By NARO

My Grill: Food for the barbecue

By Pete Evans

DK 101 Essential Wine Tips

By Stevenson, Tom

Little book of Sauces

By N/A

Easy Pasta

By Marks & Spencer

The Best Of Mrs Beeton's Easy Entertaining (The Hungry Student)

By Beeton, Isabella

Hugh Johnson's Pocket Wine Book 2002: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser)

By Johnson, Hugh

Favourite Dorset Recipes (Favourite Recipes)

By A.R. Quinton, Amanda Persey

Muffins and Small Cakes (Fresh from the oven)

By Betty Dunleavy, Anne Marshall, Rosemary Wadley, Penny Farrell, Denis Kelly

Perfect Padded Cookbooks: Pasta - Love Food

By Love Food

Great Salads, Sides and Salsas: Simply Delicious Recipes for Everyday Eating and Entertaining

By Smith, Fiona, Miller, Diana

Flavours of India

By Jaffrey, Madhur

Agriculture (NUCL)

By Kerr, Denny

Agriculture: Teacher's Book (EAPS English for Academic Purposes Series)

By Christopher St. John Yates

Unravelling Animal Behaviour

By Marian Stamp Dawkins, Stamp Dawkins, Marian

MINIATURE BOOK OF CHRISTMAS (Miniature Christmas Books)

By Dyer, Lisa

The Ultimate Festive Feast: With recipes from your favourite chefs

By Various Authors

Complete Christmas Cookbook

The Complete Book Of Indian Cooking

Pasta (Quick and Easy)

The Italian Kitchen: Over 200 of the Best Authentic Recipes from All Over Italy

By Rossi, Gabriella

Cooking with beer recipes

By Shepherd Neame

Meat: A Natural Symbol

By Fiddes, Nick

The Ecozones of the World: The Ecological Divisions of the Geosphere

By Schultz, Jurgen, Ahnert, B.

Tastes of the World

By American community schools Egham, England

Savoring the Past: The French Kitchen and Table from 1300 to 1789

By Wheaton, Barbara Ketcham

Salads for all seasons

By Josceline Dimbleby

Food in the Social Order (Mary Douglas: Collected Works)

By Douglas, Mary

Human Bioarchaeology of the Transition to Agriculture

By Pinhasi, Ron, Stock, Jay T.