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Celebrate with Mini Cakes: Designs and Techniques for Creating Over 25 Celebration Minicakes

By Smith, Lindy

Twenty to Make: Sugar Flowers

By Lisa Slatter, Slatter, Lisa

Hamlyn All Colour Cookbook 200 Cocktails (Hamlyn All Colour Cookery)

By Hamlyn Cookbooks

A chef for all seasons

By Gordon Ramsay, Roz Denny, Georgia Glynn Smith

Marco Pierre White's Great British Feast: Over 100 Delicious Recipes From A Great British Chef

By White, Marco Pierre

The Vegetable Encyclopedia & Cookbook

By Ingram, Christine

Life is Sweet: A Collection of Splendid Old-Fashioned Confectionery

By Hope and Greenwood

Mary Berry at Home

By Young, Lucy, Berry, Mary

You Are What You Eat Cookbook: Over 150 Healthy and Delicious Recipes

By McKeith, Gillian

Entertaining at Home

By Rachel Allen

4 Ingredients: Over 340 Quick, Easy & Delicious Recipes Using 4 or Fewer Ingredients

By McCosker, Kim, Bermingham, Rachael

Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions: Sweet and Stylish Cakes and Cookies for All Occasions

By Peggy Porschen

Cooking: The Quintessential Art: 23 (California Studies in Food and Culture)

By This, Herve, Gagnaire, Pierre

Sweet Things: chocolate, candies, caramels & marshmallows - to make & give

By Annie Rigg

The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-watering Recipes for All the Family

By Grace Cheetham

The Takeaway Secret: How to Cook Your Favourite Fast-food at Home

By Kenny McGovern

How To Be A Domestic Goddess

By Lawson, Nigella

Leon Soups, Salads & Snacks (Little Leons): Naturally Fast Recipes

By Leon Restaurants

NUTRiBULLET The Official Natural Healing Recipe Book - Green

The basque kitchen

By Gerald Hirigoye

Organic Handbook

By Good Housekeeping

Ben & Jerrys Ice Cream & Dessert

By Cohen, Ben R., Greenfield, Jerry

Old El Paso: A Fiesta of Flavour Mexican Cookbook

By Old El Paso

Bread cookery recipes and ideas using bread

By Tesco

Waitrose Christmas Cookbook 2009

By Waitrose

New Edition Recipes from Afar (now includes Baltie recipes)

By No Listed Author

Sharwood's Chinese Food

By Kenneth Lo

Sharwood's Indian Food

By Unknown

British Baking in 2012

Making the most of British Lamb

By Trisha Davies, Bridget Jones, Fiona Barrington