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Women's Institute Book of Biscuits

By Wi Books Ltd, Illustrated With Drawings

Books Nourishing Traditions - 1 book

Farming Through the Ages in Pictures

By Trow-Smith, Robert

The Encyclopedic Atlas of Wine

Pigs & Pork : History, Folklore, Ancient Recipes

By Garavini, Daniel, Roveda, Gabriele

"Good Housekeeping" Complete Book of Home Preserving

By Good Housekeeping Institute

SAINSBURY'S VITALITY COOKBOOK

By Janette Marshall

Light and Healthy Microwave Cooking

By Emal, Janet, Taylor, Elizabeth

Microwaving for 1 or 2: 200 Innovative Recipes Using Fresh Ingredients

By Draudt, Susan Brown

Food and Nutrition (Home Economics)

By Tull, Anita

Majorcan Food and Cookery

By Carter, Elizabeth

Soups (Merehurst cookery)

By Handslip, Carole

Summer Cooking

By N/A

Cod

By Kurlansky, Mark

Introductory Horticulture

By Reiley, H. Edward, Shry Jr., Carroll L.

Step-by-step Guide to Indian Cooking

By Aziz, Khalid

Weeknight (Food Made Fast)

By Barnard, Melanie, Williams, Chuck

Edwardian Farm

By Goodman, Ruth, Langlands, Alex, Ginn, Peter

The Growth of Plants (Pelican S.)

By Fogg, G.

Little House Cookbook: Frontier Foods from Laura Ingall Wilder's Classic Stories

By Walker, Barbara M.

THE 5:2 BIKINI DIET: Over 140 Delicious Recipes That Will Help You Lose Weight, Fast! Includes Weekly Exercise Plan and Calorie Counter

By Whitehart, Jacqueline

Levi Roots Food for Friends: 100 Simple Dishes for Every Occasion

By Roots, Levi

French Provincial Cooking

By Elizabeth David

Ching’s Chinese Food in Minutes

By Huang, Ching-He

The Very Best of Vegetarian Cooking

By Hunt, Janet

Colette's Cakes

By Peters, Colette

Composting: An Easy Household Guide (Green Books Guides)

By Nicky Scott, Roy Chadwick

Pasta (Cooking with Style S.)

By Hann, Jane

Hamlyn Quickcook: Gluten-Free Meals (Hamlyn Quick Cooks)

NOSH Gluten-Free: A No-Fuss, Everyday Gluten-Free Cookbook from the NOSH Family

By Joy May