Hobbies, Leisure & Cookery

Book of Sweets

By Lousada, Patricia

Buffet and Party Food

By Cox, Elizabeth

Ecoagriculture: Strategies to Feed the World and Save Wild Biodiversity

By Future Harvest, McNeely, Jeffrey A., Scherr, Sara J.

Agricultural Ecology

By Joy Tivy

The Cooking of Spain

By Tony schmaeling

Garlic Cookery (A Thorsons wholefood cookbook)

By Shulman, Martha Rose

Fish Food: Great Ideas for Cooking Your Catch (Chunky Food series)

By Murdoch Books

AN ILLUSTRATED GUIDE TO PERENNIALS. A UNIQUE REFERENCE GUIDE TO MORE THAN 1500 PLANTS WITH COMPREHENSIVE DESCRIPTIONS AND PLANTING INFORMATION.

By Professor Marshall Craigmyle

Cooking for Two (Kitchen Library)

By Newman, Rhona

Chinese Food & Folklore

By Wright, Jeni

Tasty Vegetarian (Quick and Easy)

By Anon

Soup (Mini Cookshelf S.)

Curries & Asian Food: Quick & Easy, Proven Recipes

By Steer, Gina

400 Best-ever Budget Recipes: How to Create Fuss-free, Economical and Delicious Dishes, with Fabulous Recipes Shown Step-by-step in 1800 Beautiful ... Step-by-step in 1300 Beautiful Photographs

By Lucy Doncaster

Brownie Bliss: Brownies, blondies and other heavenly chocolate treats

By Collister, Linda

Classic Cocktail Bible

By Anon

Medieval Seasons

By Huntington Library & Art Gallery

Balti: Complete Cookbook

By Baxter, Lynette

Pilgrims in Rome: For the Jubilee of the Holy Year 2000 (Official Vatican Guide)

By Anon

Quick and Easy Weaning

By Karmel, Annabel

Out of the Freezer, into the Microwave (Paperfronts) (Paperfronts S.)

By Yates, Annette

Microwave Tips and Timings

By Jones, Bridget

Pressure Cooking Properly Explained (Paperfronts S.)

By Page, Dianne

The Microwave Planner: How to Adapt Your Family Favourites (Paperfronts S.)

By Yates, Annette

Eat Caribbean: The Best of Caribbean Cookery

By Burke, Virginia

Non-Governmental Organizations and the State in Latin America: Rethinking Roles in Sustainable Agricultural Development (Non-Governmental Organizations series)

By Bebbington, Anthony, Thiele, Graham

Economic Analysis of Agriculture (World Bank)

By Gittinger, Professor J. Price

Agricultural Development: An International Perspective

By Hayami, Professor Yujiro, Ruttan, Professor Vernon W.

The Economics of Subsistence Agriculture

By Clark, Colin, Haswell, Margaret R.

Property Rights, Risk, & Livestock Development in Africa

By Nancy McCarthy