Hobbies, Leisure & Cookery

Authentic Recipes from Morocco (Authentic Recipes From...)

By Fatema Hal

Cake Decorating for Everyone

By Smuts, Margie, Human, Kinnie

Pat's Kitchen Helper

By Pat Barton

The Art of Indian Cuisine: Everyday Menus, Feasts, and Holiday Banquets

By Sen Gupta, Pranati

Agricultural Development in the Third World (The Johns Hopkins Studies in Development)

Agricultural Science Policy: Changing Global Agendas (International Food Policy Research Institute)

Food Processor Magic: 622 Recipes, and Basic Techniques

By Hemingway, Mary Moon

The African Cookbook

By Vankin, Jonathan

TWO HOUR NATURE CRAFTS (Two-Hour Crafts)

By McKenzie, Kate

Chocolate Classics

By Grunes, Barbara, Magida, Phyllis

Salads

By Time-Life Books

The Tea Book

By Perry, Sara

The Martini: An Illustrated History of an American Classic

By Conrad, Barnaby

Red Hot and Green: 50 Spicy Vegetarian Recipes for Cooking with Chilies, Peppercorns, Mustards, Horseradish and Ginger

By Hazen, Janet

Cocktail Food: 50 Finger Foods with Attitude

By Barber, Mary

The Complete Vegetarian Handbook: Recipes and Techniques for Preparing Delicious, Healthful Cuisine

By Farrell-Kingsley, Kathey

Contorni Authentic Italian Side Dishes for All Seasons

By Simon, Susan

Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream Into Spectacular Desserts

By Ferreira, Charity

Great Burgers: Mouthwatering Recipes

By Robert Sloan

Whoopie Pies (Cookery)

By Billingsley, Sarah, Treadwell, Amy, Achilleos, Antonis

Bottega: Bold Italian Flavors from the Heart of California's Wine Country

By Chiarello, Michael

Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats

By Dudley, Angie, Bakerella, Angie Dudley

Bantams: A Complete Pet Owner's Manual (Complete Pet Owner's Manuals)

By Helga Fritzsche

Introduction to Nutrition, Exercise and Health

By Katch, Frank I., McArdle BS M.Ed PhD, William D.

Adventures in vegetarian cooking

By Jimmie Joan Thurmon

The International Wine and Food Society's guide to the wines of Bordeaux

By Edmund Penning-Rowsell

Forages: The Science of Grassland Agriculture

By Heath, Maurice E., Barnes, Robert F., Metcalfe, Darrel S.

Lactation

By Larson, Bruce L

The Vegetarian Advantage: Live Longer, Healthier, and Happier

By Hall, Donald R

Chia: Rediscovering a Forgotten Crop of the Aztecs

By Richard Ayerza, Wayne Coates