Hobbies, Leisure & Cookery

The Naked Chef

By Oliver, Jamie

Real Cooking

By Nigel Slater

350 recipes ready-to-eat in 30 minutes

By Slater, Nigel, Nigel Slater

The Naked Chef

By Oliver, Jamie

Jamie's Italy

By Oliver, Jamie

Real Fast Puddings: Over 200 Desserts,Savouries and Sweet Snacks in Under 30 Minutes

By Nigel Slater, Slater, Nigel

Slow Food Bible

By Margaret BARCA

Thirty Recipes from Mastering the Art of French Cooking

By Child, Julia

The Pleasures of English Food (Penguin English Journeys)

By Davidson, Alan

Cooked: A Natural History of Transformation

By Pollan, Michael

The 24-Hour Wine Expert

By Robinson, Jancis

Tuscan Cookbook

By Beer, Maggie, Alexander, Stephanie

Muffin Bible (Cooking Mini Bibles)

By Anonymous, Anonymous

Thai Bible

I'll be with You in the Squeezing of a Lemon (Penguin 60s S.)

By David, Elizabeth

30-minute Suppers (Penguin 60s S.)

By Slater, Nigel

Fresh from the Sea

By Stein, Rick

Chocolate Parfait (Penguin 60s S.)

By Rubinstein, Helge, NO AUTHOR

SOS TITLE UNKNOWN

By Roden, Claudia, Claudia Roden

From Sophie's Table (Penguin 60s S.)

By Grigson, Sophie

Peperonata And Other Italian Dishes

By David, Elizabeth

All about Meat

By Meat

Nutrition (Home science series)

By Ann Margaret Brown

The Oxford Companion to Food

By Davidson, Alan

A Dictionary of Food and Nutrition (Oxford Paperback Reference)

By Bender, Arnold E., Bender, David A.

Mrs.Beeton's Book of Household Management (Oxford World's Classics)

By Isabella Beeton

The Oxford Companion to American Food and Drink (Oxford Companions)

By Smith, Andrew F.

Questions of Taste: The Philosophy of Wine

By Smith, Barry C.

East African Weeds and Their Control

By Ivens, G.W.

Grain-Mills and Flour in Classical Antiquity

By Moritz, L. A.