University - STEM

Earthquake

By O&l:l3n:brandling

The Caravan Handbook: Owning, Enjoying, Improving: Bk. L7801

By John Wickersham

Understanding the Building Regulations

By Simon Polley (BRCS (Building Control) Ltd., Chelmsford, UK)

Caution! Used Cars: A Step by Step Guide to Buying a Better Used Car and Selling the One You Own

By Philip D. Turner

Chemistry Of Nanostructured Materials, The

By Peidong Yang (Univ Of California, Berkeley, USA)

Nanopackaging: Nanotechnologies and Electronics Packaging

By James E. Morris

Practical Raspberry Pi

By Brendan Horan

Node.js, MongoDB, and AngularJS Web Development

By Brad Dayley

Handbook of Battery Materials

By Claus Daniel, J. O. Besenhard

Battery Reference Book

By T R Crompton

STEM Careers: A Student's Guide to Opportunities in Science, Technology, Engineering and Maths

By Paul Greer

Aviation Record Breakers

By Chris Chant

Mastering the Requirements Process

By Suzanne Robertson, James C. Robertson

Modules in Applied Mathematics: Volume 1: Differential Equation Models

By W F Lucas, Martin Braun, Courtney S Coleman (Harvey Mudd College), Donald A Drew

Acoustics

By Gerard Hoffnung

Decision Trees and Random Forests: A Visual Introduction for Beginners

By Mark Koning, Chris Smith (King's College London)

Elemental: How the Periodic Table Can Now Explain (Nearly) Everything

By James, Tim

Mastering Oracle SQL

By Sanjay Mishra, Alan Beaulieu

Digital Image Processing (World student series)

By Gonzales

Stars and Planets

Ships and Submarines (Mighty Machines)

By Chris Oxlade, Mike Taylor

SLEIGHTS OF MIND: What the neuroscience of magic reveals about our brains

By Susana Martinez-Conde, Stephen Macknik, Sandra Blakeslee

Chemical Analysis in Complex Matrices

By Malcolm R. Smyth

Principles of Organic Synthesis (Science Paperbacks)

By Norman, R. O. C.

Spectra Interpretation of Organic Compounds

By E. Pretsch, J.T. Clerc

Use of Statistics to Develop and Evaluate Analytical Methods

By Grant T. Wernimont

Automatic Control of Food Manufacturing Processes

By I. McFarlane

Yeast Biotechnology

By G.E. Russell

Gums and Stabilisers for the Food Industry 12

By Glyn O Phillips (Phillips Hydrocolloids Research Ltd, UK), Peter A Williams (Glyndwr University

Microemulsions and Emulsions in Foods

By Donald Cornell (US Department of Agriculture, USA), Magda A. El-Nokaly