University - STEM

1001 Inventions: That Changed the World

By Challoner, Jack, Jack Challoner

Chemistry3: Introducing Inorganic, Organic and Physical Chemistry

By John Holman, Andy Burrows, Gareth Price, Gwen M. Pilling

Organic Chemistry

By Marc Loudon

Atkins' Physical Chemistry

By Atkins, Peter, de Paula, Julio

Essential Tension: Selected Studies in Scientific Tradition and Change

By Thomas S. Kuhn

College Algebra

By Bill Orr

Modern Software Development Using Java

By G. Michael Schneider, Paul Tymann

Programming the World Wide Web: International Edition

By Robert W. Sebesta

Object-Oriented Systems Analysis and Design Using UML

By Bennett, Simon, Mcrobb, Steve, Farmer, Ray

Mathematical Formulae

By Bird, John O., May, A. J. C.

Natural Theology

By William Paley, Matthew D. Eddy (Lecturer in the History and Philosophy of Science, University of Durham), David Knight (Professor of the History and Philosophy of Science

Biometrika Tables for Statisticians: Volume 2

By E. S. Pearson, H. O. Hartley

Biotechnology and Genetic Engineering Reviews: v. 8

By M.P. Tombs

Biotechnology and Genetic Engineering Reviews: v. 5

By G.E. Russell, W.F.J. Cuthbertson (London)

Biotechnology and Genetic Engineering Reviews: v. 4

By G.E. Russell, W.F.J. Cuthbertson (London)

Biotechnology and Genetic Engineering Reviews: v. 3

By G.E. Russell

Biotechnology and Genetic Engineering Reviews: v. 6

By G.E. Russell, W.F.J. Cuthbertson (London)

Biotechnology and Genetic Engineering Reviews: v. 9

By M.P. Tombs

Biotechnology and Genetic Engineering Reviews: v. 11

By M.P. Tombs, W.F.J. Cuthbertson (London)

Biotechnology and Genetic Engineering Reviews: v. 7

By G.E. Russell, W.F.J. Cuthbertson (London)

Principles of Biotechnology

By Alan Wiseman

Plant Tissue Culture As A Source Of Biochemicals

Guide to Functional Food Ingredients

By J. N. Young, etc.

Quality in Stored and Processed Vegetables and Fruit

By P.W. Goodenough, R. K. Atkin

Physical Properties Of Plant A

Food Flavours: Pt. A: Introduction

By I. Morton, A.J. MacLeod

Photosynthesis and Productivity in Different Environments

By J. P. Cooper

Generalized Linear and Nonlinear Models for Correlated Data: Theory and Applications Using SAS

By SAS Institute

SAS Certification Prep Guide: Base Programming for SAS9, Fifth Edition

By SAS Institute

Principles of Data Mining

By Hand David