Academic Press Inc

Soil-borne Plant Pathogens

By B. Schippers, W. Gams

Controlled Release of Bioactive Materials

By Richard Baker

Handbook of Perception: v. 6A: Tasting and Smelling

By Edward C. Carterette, Morton P. Friedman

Transgenic Plants: Engineering and Utilization

By Shain-dow Kung (The Hong Kong University of Science and Technology, Kowloon, Hong Kong and The University of Maryland, College Park, U.S.A.), Ray Wu (Division of Biological Sciences, Cornell University, Ithaca, New York

Methods in Virology: v. 5

By Karl Maramorosch, H. Koprowski

Transgenic Plants: Present Status and Social and Economic Impacts

By Shain-dow Kung (The Hong Kong University of Science and Technology, Kowloon, Hong Kong and The University of Maryland, College Park, U.S.A.), Ray Wu (Division of Biological Sciences, Cornell University, Ithaca, New York

Biochemistry of Fruits and Their Products: v. 2

By A.C. Hulme

Leafhopper Vectors and Plant Disease Agents

By Karl Maramorosch, Kerry F. Harris

Nutrition of Plantation Forests

By G.D. Bowen, E.K.S. Nambier, E.K.S. Nambiar

Nutrition of Plantation Forests

By G.D. Bowen, E.K.S. Nambier, E.K.S. Nambiar

Ion Channels: Volume 207

By John N. Abelson (California Institute of Technology, Division of Biology, Pasadena, U.S.A.), Melvin I. Simon (The Salk Institute, La Jolla, CA, USA), Bernardo Rudy (New York University Medical Center, New York, Linda E. Iverson (Beckman Resear...

Photosynthesis, Photorespiration and Plant Productivity

By Israel Zelitch

The Biochemistry of Plants: A Comprehensive Treatise: v. 8: Photosynthesis

By Paul Karl Stumpf, Eric E. Conn

The Biochemistry of Plants: A Comprehensive Treatise: v. 2: Metabolism and Respiration

By Paul Karl Stumpf, Eric E. Conn

Recent Advances in the Biochemistry of Fruits and Vegetables

By J. Friend, M.J.C. Rhodes

Plant Improvement and Somatic Cell Genetics

By Indra K. Vasil, etc.

Improving Vegetatively Propagated Crops

By A.J Abbott, R. K. Atkin

Recombinant DNA: Volume 68

By Nathan P. Kaplan, Nathan P. Colowick (Vanderbilt University School of Medicine, Nashville, Tennessee, U.S.A.), Ray Wu (Division of Biological Sciences, Cornell University, Ithaca, New York

Genetic Engineering: v. 1

By Robert Clifford Williamson

Quality in Stored and Processed Vegetables and Fruit

By P.W. Goodenough, R. K. Atkin

Optimizing the Soil Physical Environment Toward Greater Crop Yields

By Daniel Hillel

Variable Plants and Herbivores in Natural and Managed Systems

By Robert F. Denno, Mark S. McClure, Mark S. McGlure

Advances in Genetics: Volume 52

By Jeffrey C. Hall (Brandeis University, Waltham, MA, USA)

Enzyme Nomenclature: Recommendations of the Nomenclature Committee of the International Union of Biochemistry: 1984

By International Union of Biochemistry

Genetic Engineering: v. 2

By Robert Clifford Williamson

Physiology of Woody Plants

By Theodore T. Kozlowski (College of Natural Resources, University of California, Berkeley, U.S.A.), Stephen G. Pallardy (School of Natural Resources, University of Missouri, Columbia, USA)

Powdery Mildews

By D. M. Spencer

Methods in Microbiology: v. 4

By Colin Booth

RNA Methodologies: A Laboratory Guide for Isolation and Characterization

By Robert E. Farrell, Jr.

Fungi: An Advanced Treatise: v. 4A: A Taxonomic Review with Keys; Ascomycetes and Fungi Imperfecti

By Geoffrey Clough Ainsworth, A.S. Sussman