books by publisher
Academic Press Inc

Recent Advances in the Biochemistry of Fruits and Vegetables

Plant Improvement and Somatic Cell Genetics

Improving Vegetatively Propagated Crops

Recombinant DNA: Volume 68

Genetic Engineering: v. 1

Quality in Stored and Processed Vegetables and Fruit

Optimizing the Soil Physical Environment Toward Greater Crop Yields

Variable Plants and Herbivores in Natural and Managed Systems

Biochemistry of Fruits and Their Products: v. 2

Response of Plants to Multiple Stresses

Cell Culture and Somatic Cell Genetics of Plants: v. 1: Laboratory Procedures and Their Applications

The Biology of Crop Productivity

Use of Tissue Culture and Protoplasts in Plant Pathology

Development and Function of Roots: Symposium Proceedings

Protein Phosphorylation, Part B: Analysis of Protein Phosphorylation, Protein Kinase Inhibitors, and Protein Phosphatases: Volume 201

The Biochemistry of Plants: A Comprehensive Treatise: v. 3: Carbohydrates - Structure and Function
The Biochemistry of Plants: A Comprehensive Treatise: v. 5: Amino Acids and Derivatives

Interpretation of Multiple Observations

Hormone Action, Part G: Calmodulin and Calcium-Binding Proteins: Volume 102

Serology and Immunochemistry of Plant Viruses

Enzyme Purification and Related Techniques, Part C: Volume 104

Adenylyl Cyclase, G Proteins, and Guanylyl Cyclase: Volume 195

Cellular Regulators, Part A: Calcium and Calmodulin-Binding Proteins: Volume 139

Phytopathogenic Prokaryotes: v. 1

Plant Growth Substances: 1982

Cambial Growth, Root Growth, and Reproductive Growth

Quantitative Ecology: Spatial and Temporal Scaling

Controlled Environmental Guide Lines for Plant Research
Advances in Irrigation: v. 3
