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Food & Agriculture Organization of the United Nations (FAO)

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Quarantine for Seed

By Food and Agriculture Organization of the United Nations

Water Quality for Agriculture

By Food and Agriculture Organization of the United Nations

Residues of Veterinary Drugs in Foods

By Food and Agriculture Organization of the United Nations

Integrated Pest Management for Protected Vegetable Cultivation in the Near East

By Food and Agriculture Organization of the United Nations

Agricultural Engineering in Development: Tillage for Crop Production in Areas of Low Rainfall

By R J Godwin

Utilization of Genetic Resources: Suitable Approaches, Agronomical Evaluation and Use

By Food and Agriculture Organization of the United Nations

China: multiple cropping and related crop production technology, report on an FAO/UNDP study tour to the People's Republic of China, June 25-July 22, 1979

By Food and Agriculture Organization

Sesame and safflower: status and potentials, proceedings of an expert consultation

By Food and Agriculture Organization

Vegetable Production Under Arid and Semi-arid Conditions in Tropical Africa: A Manual

By Food and Agriculture Organization of the United Nations

Tissue Culture of Selected Tropical Fruit Plants : a Handbook on the Application of Tissue Culture to Plant Propagation: FAO Plant Production and Prot: A Handbook on the Application of Tissue Cultu...

By Roberto Jona

Crop Water Requirements

Livestock's long shadow: environmental issues and options

By Henning Steinfeld, Food and Agriculture Organization

Arid Zone Forestry: A Field Guide for Technicians

By Food and Agriculture Organization of the United Nations

Technical Guideline on Seed Potato Micropropagation and Multiplication

By Food and Agriculture Organization of the United Nations

Methods of Farm Management Investigations for Improving Farm Productivity

By Food and Agriculture Organization of the United Nations

Watershed management field manual: road design and construction in sensitive watersheds

By Food and Agriculture Organization

Graft-Transmissible Diseases of Citrus: Handbook for Detection and Diagnosis

By Food and Agriculture Organization of the United Nations

Root and Tuber Crops, Plantains and Bananas in Developing Countries: Challenges and Opportunities

By Food and Agriculture Organization of the United Nations

Roots and Tubers (Better Farming)

By Food and Agriculture Organization of the United Nations

Irrigation Canal Lining

By Food and Agriculture Organization of the United Nations

Instructor's Manual for Weed Management

By Food and Agriculture Organization of the United Nations

Improving weed management: proceedings of the FAO/IWSS Expert Consultation on Improving Weed Management in Developing Countries, Rome, Sept. 6-10, 1982

By Food and Agriculture Organization

Small farm implements

By Food and Agriculture Organization

Prevention of Post Harvest Food Losses: Fruits, Vegetables and Root Crops: A Training Manual

By Food and Agriculture Organization of the United Nations

Horticultural Marketing: A Resource and Training Manual for Extension Officers

By G. Dixie

Soil Erosion by Wind and Measures for Its Control on Agricultural Land

By Food and Agriculture Organization of the United Nations

Prevention of Post-harvest Food Losses: Training Manual

By Food and Agriculture Organization of the United Nations

Major Weeds of the Near East

By Food and Agriculture Organization of the United Nations

Guidelines for seed exchange and plant introduction in tropical crops

By Food and Agriculture Organization, Jorge Laon, Lyndsey A. Withers

Carbohydrates in Human Nutrition

By Food and Agriculture Organization of the United Nations