books by publisher
Food & Agriculture Organization of the United Nations (FAO)
Small farm implements
Graft-Transmissible Diseases of Citrus: Handbook for Detection and Diagnosis
Common Weeds of East Africa
Roots and Tubers (Better Farming)
Irrigation Canal Lining
Instructor's Manual for Weed Management
Root and Tuber Crops, Plantains and Bananas in Developing Countries: Challenges and Opportunities
Technical Guideline on Seed Potato Micropropagation and Multiplication
Arid Zone Forestry: A Field Guide for Technicians
Livestock's long shadow: environmental issues and options
Watershed management field manual: road design and construction in sensitive watersheds
Strategies, approaches and systems in integrated watershed management
Stakeholder-oriented valuation to support water resources management processes: Confronting concepts with local practice: 30 (FAO water reports)
Efficiency of Soil and Fertilizer Phosphorus Use: Reconciling Changing Concepts of Soil Phosphorus Behaviour with Agronomic Information
Methods of Farm Management Investigations for Improving Farm Productivity
Improving weed management: proceedings of the FAO/IWSS Expert Consultation on Improving Weed Management in Developing Countries, Rome, Sept. 6-10, 1982
Prevention of Post Harvest Food Losses: Fruits, Vegetables and Root Crops: A Training Manual
Horticultural Marketing: A Resource and Training Manual for Extension Officers
Soil Erosion by Wind and Measures for Its Control on Agricultural Land
Prevention of Post-harvest Food Losses: Training Manual
Major Weeds of the Near East
Guidelines for seed exchange and plant introduction in tropical crops
Carbohydrates in Human Nutrition
Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)
Self-help Wells
State of Food and Agriculture: World Review: 1981
The State of Food and Agriculture: 1985
Land, Food and People
The State of the World's Land and Water Resources: Managing Systems at Risk
