Food & Agriculture Organization of the United Nations (FAO)

Qu'est-Ce Que Le Code de Conduite Pour Une Peche Responsable? (Documents Hors Collection)

By Food and Agriculture Organization of the United Nations

Indicators for Sustainable Development of Marine Capture Fisheries (FAO Technical Guidelines for Responsible Fisheries)

By Food and Agriculture Organization of the United Nations

Fisheries Management: Ecosystem (FAO Technical Guidelines for Responsible Fisheries)

By Food and Agriculture Organization of the United Nations

Farming Systems and Poverty: Improving Farmers' Livelihoods in a Changing World

By Dixon, Prof. John, etc.

Sorghum and Millets in Human Nutrition (FAO Food and Nutrition Paper)

By Food and Agriculture Organization of the United Nations

Marketing and Consumption of Fish in Eastern and Southern Africa: Selected Country Studies (FAO Fisheries Technical Paper)

By Reynolds, J.Eric, Reynolds, J.Eric

Application of Biotechnology to Nutrition of Animals in Developing Countries (FAO Animal Production & Health Paper S.)

By R.A. Leng

Agricultural Research in India: An Overview of Its Organisation, Management and Operations (FAO research & technology papers)

By Food and Agriculture Organization of the United Nations

Guide To Extension Training (Fao Training)

By Food and Agriculture Organization of the United Nations

Land, Food and People

By Food and Agriculture Organization of the United Nations

Prevention of Post Harvest Food Losses: Fruits, Vegetables and Root Crops: A Training Manual

By Food and Agriculture Organization of the United Nations

Horticultural Marketing: A Resource and Training Manual for Extension Officers

By G. Dixie

Soil Erosion by Wind and Measures for Its Control on Agricultural Land

By Food and Agriculture Organization of the United Nations

Prevention of Post-harvest Food Losses: Training Manual

By Food and Agriculture Organization of the United Nations

Major Weeds of the Near East

By Food and Agriculture Organization of the United Nations

Guidelines for seed exchange and plant introduction in tropical crops

By Food and Agriculture Organization, Jorge Laon, Lyndsey A. Withers

Carbohydrates in Human Nutrition

By Food and Agriculture Organization of the United Nations

Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)

By Food and Agriculture Organization of the United Nations

Self-help Wells

By Food and Agriculture Organization of the United Nations

State of Food and Agriculture: World Review: 1981

By Food and Agriculture Organization of the United Nations

The State of Food and Agriculture: 1985

By Food and Agriculture Organization of the United Nations

Market Gardening (Better Farming) (Better Farming S.)

By Food and Agriculture Organization of the United Nations

The State of the World's Land and Water Resources: Managing Systems at Risk

By Food and Agriculture Organization

Dimensions of Need: An Atlas of Food and Agriculture

By Loftas, Tony

Common Weeds of East Africa

By Terry, P.J., Food and Agriculture Organization, Michieka, R.W.

Review of Food Consumption Surveys: Household Food Consumption by Economic Groups (Food & Nutrition Papers)

By Food and Agriculture Organization of the United Nations

Traditional Food Plants: A Resource Book for Promoting the Exploitation and Consumption of Food Plants in Arid, Semi-arid and Sub-humid Lands of Eastern Africa (Food & Nutrition Papers)

By Food and Agriculture Organization of the United Nations

Maize in Human Nutrition (FAO food & nutrition series) (Fao Food and Nutrition)

By Food and Agriculture Organization of the United Nations

Animal Products (Food & Nutrition Papers)

By Food and Agriculture Organization of the United Nations

Human Nutrition in Tropical Africa: Textbook for Health Workers with Special Reference to Community Health Problems in East Africa (Food & Agriculture Organization food & nutrition series)

By Food and Agriculture Organization of the United Nations