books by publisher
Food & Agriculture Organization of the United Nations (FAO)
Horticultural Marketing: A Resource and Training Manual for Extension Officers
Review of Food Consumption Surveys: Household Food Consumption by Economic Groups (Food & Nutrition Papers)
Common Weeds of East Africa
Dimensions of Need: An Atlas of Food and Agriculture
The State of the World's Land and Water Resources: Managing Systems at Risk
Land, Food and People
The State of Food and Agriculture: 1985
State of Food and Agriculture: World Review: 1981
Self-help Wells
Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)
Carbohydrates in Human Nutrition
Guidelines for seed exchange and plant introduction in tropical crops
Major Weeds of the Near East
Prevention of Post-harvest Food Losses: Training Manual
Soil Erosion by Wind and Measures for Its Control on Agricultural Land
Traditional Food Plants: A Resource Book for Promoting the Exploitation and Consumption of Food Plants in Arid, Semi-arid and Sub-humid Lands of Eastern Africa (Food & Nutrition Papers)
Prevention of Post Harvest Food Losses: Fruits, Vegetables and Root Crops: A Training Manual
Small farm implements
Improving weed management: proceedings of the FAO/IWSS Expert Consultation on Improving Weed Management in Developing Countries, Rome, Sept. 6-10, 1982
Instructor's Manual for Weed Management
Irrigation Canal Lining
Roots and Tubers (Better Farming)
Root and Tuber Crops, Plantains and Bananas in Developing Countries: Challenges and Opportunities
Graft-Transmissible Diseases of Citrus: Handbook for Detection and Diagnosis
Quarantine for Seed
Methods of Farm Management Investigations for Improving Farm Productivity
Technical Guideline on Seed Potato Micropropagation and Multiplication
Arid Zone Forestry: A Field Guide for Technicians
Livestock's long shadow: environmental issues and options
