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Hermes House

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THE ULTIMATE ENCYCLOPEDIA OF MYTHOLOGY: AN A-Z GUIDE TO THE MYTHS AND LEGENDS OF THE ANCIENT WORLD.

By Cotterell, Arthur and Rachel Storm.

The Complete Mexican, South American and Caribbean Cookbook

By Jane Milton, Jenni Fleetwood

Classic British: Authentic and Delicious Regional Dishes

The Practical Encyclopedia of Quilting and Quilt Design

Classic Japanese: Exquisite and Authentic Recipes from an Elegant Cuisine

By Masaki Ko

1000 Classic Recipes: The Complete Cookbook for Every Meal and Any Occasion

Healthy Low Fat Indian Cooking: The Ultimate Collection of 160 Authentic Indian Dishes Adapted for Low-Fat Diets

By Shezhad Husain, Manisha Kanani

Practical Origami: A Step-by-Step Guide to the Ancient Art of Paperfolding

By Rick Beech

The Healing Touch

By Mark Evans Suzanne Franzen Rosalind Oxenford

Rice & Risotto: 75 delicious recipes for a classic ingredient, shown step by step in over 250 photographs

By Roz Denny

The Food and Cooking of Thailand: Explore an exotic cuisine in over 180 authentic recipes

By Judy Bastyra, Becky Johnson

The Best Ever Step-by-Step Kid's First Gardening

By Jenny Hendy

Ultimate Desserts Cookbook

By Rosemary Wilkinson

Traditional British Cooking: The best of British cooking: a definitive collection

By Hilaire Walden

Practical Enc Vegetarian Cooking

By Unknown

Ultimate Book of Martial Arts

By Goodman Fay

Cooking for Diabetics

The Encyclopedia of Ancient History

By Charlotte Hurdman, Fiona MacDonald, Philip Steele, Richard Tames

Cooking With Herbs and Spices

By Clevely Andi

75 Puddings, Pies & Desserts: Delectable Recipes for Hot and Cold Sweet Dishes, with 300 Step-By-Step Photographs

By Martha Day

Simple Home Baking: Irresistible Home Bakes, Breads and Cakes

By Carole Clements

Great Egg Cookbook

The Encyclopedia of Classic Cars A Celebration of the Motor Car from 1945 to 1975

By Buckley, Martin & Chris Rees.