books by publisher
Kluwer Academic Publishers
Sensory Analysis of Foods
Expanding the Production and Use of Cool Season Food Legumes: Proceedings of the Second International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea, Cairo, Egypt...
World crops: Cool season food legumes: A global perspective of the problems and prospects for crop improvement in pea, lentil, faba bean and chickpea
The Virus, Mycoplasma and Rickettsia Diseases of Fruit Trees
Chiral Liquid Chromatography
The Methodology of Plant Genetic Manipulation: Criteria for Decision Making
Biological Processes and Soil Fertility
Hydrogenation and hydrogenolysis in synthetic organic chemistry
Polymer Science Dictionary
International Comparisons in Implementing Pollution Laws
Immunological Aspects of Cancer
Political Order:Rewards, Punishments and Political Stability
Food Antioxidants
Cartesian Meditations: An Introduction to Phenomenology
Factors Governing Gene Expression in Plants
Cyclodextrin Technology
Developments in Geophysical Exploration Methods-1: v. 1
Developments in Geophysical Exploration Methods: v. 2
Developments in Geophysical Exploration Methods: v. 4
Developments in Geophysical Exploration Methods
Developments in Geophysical Exploration Methods
Salt Tectonics
Environmental Chemistry
Government and Rural Development in East Africa: Essays on Political Penetration
Insomnia: A Guide for Medical Practitioners
Safety Analysis : Principles and Practice in Occupational Safety
Theoretical Population Genetics
Molecular Spectra and Molecular Structure: v. 4: Constants of Diatomic Molecules
Polyvinylchloride: Environmental Aspects of a Common Plastic
