Penguin

The Avocado Pip Grower's Handbook

By HAZEL PERPER

Creative Dressing (Penguin Handbooks)

By O'Connor, Kaori

The Penguin Book of Orienteering (Penguin Handbooks)

By Smith, Roger

The Good Church Guide: A Church-Goer's Companion

By Kilmister, Anthony & Audrey Rich (edits).

The Penguin Encyclopedia of Chess (Penguin Handbooks)

By Golombek, Harry

The Rock Primer (Penguin Handbooks)

By Ed. John Collis, Collis, John

The Penguin Bicycle Handbook: How to Maintain And Repair Your Bicycle

By Van Der Plas, Rob

The City Observed: New York

By Goldberger, Paul, Paul Goldberger

The Yoghurt Book: Food of the Gods

By Haroutunian, Arto der

Josceline Dimbleby's Book of Puddings,Desserts And Savouries (Penguin Handbooks)

By Dimbleby, Josceline

Jane Grigson's Fruit Book

By Grigson, Jane, Jane Grigson

Food And Drink in Britain: From the Stone Age to Recent Times

By Wilson, C. Anne

Cooking in a Bedsitter (Penguin Handbooks)

By Whitehorn, Katharine

The Well-Tempered Garden: New And Revised Edition (Penguin Gardening)

By Lloyd, Christopher

The National Trust Book of Christmas And Festive Day Recipes

By None

A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4

By Roden, Claudia

Traditional Jamaican Cookery (Penguin Handbooks)

By Benghiat, Norma

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

By Roden, Claudia

The Penguin Guide to Medieval Europe

By Barber, Richard

The Complete Barbecue Book

By Marks, James F.

The Illustrated Garden Planter (Penguin Handbooks)

By Saville, Diana

A Guide to Central Europe (Penguin Handbooks)

By Bassett, Richard

Knitting Nostalgia: Knitwear 1920-1950: Knitwear, 1920-50 (Penguin Handbooks)

By Jago, Jill, Evans, Jacque

Listen to Your Child: A Parent's Guide to Children's Language (Penguin Handbooks)

By David Crystal

The Fratelli Camisa Cookery Book: A Collection of Authentic Family Recipes

By Camisa, Elizabeth

English Food: An Anthology

By Grigson, Jane

Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs And Other Marine ... And Black Sea Countries (Cookery Library)

By Davidson, Alan

The Food And Cooking of Russia (Cookery Library)

By Chamberlain, Lesley

English Cottage Gardens (Penguin gardening)

By Edward Hyams

The Foods And Wines of Spain (Country Library)

By Cases, Penelope