Penguin

Fresh from the Freezer

By Cameron-Smith, Marye

South East Asian Food: Indonesia, Malaysia and Thailand

By Brissenden, Rosemary, Brissenden Rosemary

Buying a House (Penguin Handbooks)

By Vickers, L.E.

Left Over For Tomorrow

By Hanbury-Tenison, Marika, Tenison, Marika Hanbury

Slimnastics

By Nottidge, Pamela, Lamplugh, Diana

Chinese Food (Penguin handbooks)

By Lo, Kenneth

A Kitchen Primer

By Claiborne, Craig

Japanese Cooking (A Penguin handbook)

By Martin, Peter, Martin, Joan, Karhu, Clifton

Easy Cooking For One or Two (Penguin handbooks)

By Davies, Louise

The Beginner's Cookery Book

By Falk, Betty

The Cookery of England, Being a Collection of Recipes For Traditional Dishes of All Kinds from the Fifteenth Century to the Present Day, with Notes On Their Social And Culinary Background

By Ayrton, Elisabeth, Elisabeth Ayrton

Good Things

By Grigson, Jane

Whole Earth Cookbook

By Cadwallader, Sharon, Ohr, Judi

The Penguin Freezer Cookbook

By Rubinstein, Helge, Bush, Sheila

The Penguin Book of Basic Gardening (Penguin handbooks)

By Gemmell, Alan Robertson

The Vegetarian Epicure (Penguin Handbooks)

By Anna Thomas, Thomas, Anna, Mass, Julie

The Massage Book (Penguin Handbooks)

By Downing, George, Rush, Anne Kent, George; Rush

The Best of Eliza Acton

By Acton, Eliza

The Perfect Patchwork Primer

By Gutcheon, Beth, Stockwell, Barbara, Gutcheon, Jeffrey, Davies, Bevan

Cordon Bleu Desserts And Puddings

By Hume, Rosemary, Downes, Muriel, Muriel Downes, Rosemary Hume, M.J Mott

Caribbean Cooking (Penguin Handbooks)

By Ortiz, Elisabeth Lambert

Herbs For All Seasons

By R. Hemphill, Hemphill, Rosemary

The Pauper's Homemaking Book

By Jocasta Innes, Innes, Jocasta

Grandmother's Secrets: Her Green Guide to Health from Plants (Penguin Handbooks)

By Palaiseul, Jean, Swinglehurst, P.

Spanish Regional Cookery

By Anna Macmiadhachain, Macmiadhachain, Anna

Help Your Child to Read And Write, And More (Penguin Handbooks)

By Mackay, David, Simo, Joseph

Go For Beginners (Penguin handbook)

By Iwamoto, Kaoru

Cooking For Crowds

By Merry White, Edward Koren

English Food: An Anthology

By Grigson, Jane

Town Gardens to Live in (Penguin gardening)

By Jellicoe, Susan, Allen, Marjorie