Ayrton, Elisabeth, Elisabeth Ayrton
The Cookery of England, Being a Collection of Recipes For Traditional Dishes of All Kinds from the Fifteenth Century to the Present Day, with Notes On Their Social And Culinary Background
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- Books2Africa Collection
- Subjects
- Author(s)
- Published
- 24th February 1977
- Publisher
- Penguin
- ISBN-10
- 0140461884
- ISBN-13
- 9780140461886
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