books by subject

British Food & Drink

Filter by available

Traditional Scottish Cooking

By Cowan, Eleanor

1 available

Henrietta Green's Food Lovers' Guide to Britain

By Green, Henrietta

1 available

Complete Cookery Course: Classic Edition

By Smith, Delia

1 available

Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, ... on Our Kitchens in India (Cooking in America)

By Arthur Robert Kenney Herbert

1 available

Favourite Cornish Recipes

By A.R. Quinton, June Kittow

1 available

Simple Cakes

By Berry, Mary

1 available

English Bread and Yeast Cookery (Cookery Library)

By David, Elizabeth

1 available

Caledonian Kitchen, The

By Munro, Julie and Kenny

1 available

Food And Drink In Britain (Food & drink)

By Wilson, C. Anne

1 available

Eat London 2: All About Food

By Terence Conran, Peter Prescott

1 available

Great British Cooking: a Well-kept Secret: More Than 200 Recipes - from Meat Pies to Plum Pudding - Adapted for American Cooks

By Garmey, Jane

1 available


1 available

Culinary Pleasures: Cook Books and the Transformation of British Cuisine: Cookbooks and the Transformation of British Food

By Humble, Nicola

1 available

Favourite British Recipes: Traditional Dishes from Around the British Isles (Favourite Recipes)

1 available


By Wilson, Carol; Trotter, Christopher, Robertson, Craig

1 available

Easy British Cooking (The Australian Women's Weekly Essentials)

By Australian Womens We

1 available

Great British Bake Off: Everyday: Over 100 Foolproof Bakes

By Collister, Linda

1 available

The First Really Useful Cookbook: Favourite Recipes from the R.D.A.

By Gow, Christine

1 available

Country Recipe Books: Somerset (Country recipes series)

By Gomar, Ann

1 available

The Collection

By Martin, James


By Productions, Love

Scottish Cook Book

By Baxter, Ena

Women's Institute Diamond Jubilee Cook Book

By Nilson, Bee

A Cheesemonger's History of The British Isles

By Palmer, Ned

Food in England: A Complete Guide to the Food That Makes Us Who We are

By Dorothy Hartley

The Broons' Burns Night

By Broon Family

Taste of Norfolk (Cotman-color)

By Norwak, Mary

Preserves: No.2: Preserves (River Cottage Handbook)

By Corbin, Pam

The Traditional Scottish Cookery

By Theodora Fitzgibbon

The Great Book of Yorkshire Pudding

By Elaine Lemm, Rosemary Shrager