books by subject
British Food & Drink

Jamie at Home: Cook Your Way to the Good Life
2 available
Henrietta Green's Food Lovers' Guide to Britain
1 available
Delia Smith's Winter Collection
1 available
Complete Cookery Course: Classic Edition
1 available
A History of English Food
1 available
New Covent Garden Book of Soup for all Seasons (New Covent Garden Soup Company)
1 available
The Marmite Cookbook (Storecupboard Cookbooks)
1 available
The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion
1 available
Easy British Cooking (The Australian Women's Weekly Essentials)
1 available
Favourite Cornish Recipes
1 available
The Cook's Scrapbook
1 available
Delia's How to Cook Book Two
1 available
Taste: The Story of Britain Through Its Cooking
1 available
Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days
1 available
Mary Berry's Supper for Friends
1 available
The Top 100 Recipes from Ready, Steady, Cook!
1 available
English Seafood Cookery (Cookery Library)
1 available
English Bread and Yeast Cookery (Cookery Library)
1 available
Food And Drink In Britain (Food & drink)
1 availableCaledonian Kitchen, The
1 available
Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, ... on Our Kitchens in India (Cooking in America)
1 available
Great British Cooking: a Well-kept Secret: More Than 200 Recipes - from Meat Pies to Plum Pudding - Adapted for American Cooks
1 available
Simple Cakes
1 available
Favourite British Recipes: Traditional Dishes from Around the British Isles (Favourite Recipes)
1 available
Great British Bake Off: Everyday: Over 100 Foolproof Bakes
1 available
The Great British Bake Off: How to turn everyday bakes into showstoppers
1 available
Eat London 2: All About Food
1 available
The First Really Useful Cookbook: Favourite Recipes from the R.D.A.
1 available
SCOTTISH HERITAGE FOOD AND COOKING
1 available