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British Food & Drink

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National Trust Complete Country Cookbook (National Trust Food)

By Laura Mason, National Trust Books

Two Fat Ladies Full Throttle

By Jennifer Paterson and Clarissa Dickson Wright

Culinary Pleasures: Cook Books and the Transformation of British Cuisine

By Nicola Humble

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi

Tender: Volume I, A cook and his vegetable patch

By Slater, Nigel

Flavours of Scotland: Recipes

By Julia Skinner

Nose to Tail Eating (Tpb): A Kind of British Cooking

Book of Welsh Bread, A

By Bobby Freeman

Brian Turner's Favourite British Recipes: Classic Dishes from Yorkshire Pudding to Spotted Dick

By Brian Turner

Devonshire Flavour

By Elizabeth Lothian

River Cottage Veg Every Day!

By Hugh Fearnley-Whittingstall

Recipes for an English Tea: Handbook for Afternoon Tea

By Jan Barnes

Traditional Farmhouse Tea

By Janice Murfitt

The Great Cornish Food Book

By Ruth Huxley

The 10 Secrets Of 100% Health Cookbook: Simple and delicious recipes for optimum health

By Patrick Holford, Fiona McDonald Joyce

Scots Kitchen: Its Traditions and Lore with Old-time Recipes

By F.Marian McNeill

Simply Delicious Meals in Minutes

By Darina Allen

Food Glorious Food: From Cakes to Curries to Cornish Pasties - Favourite Dishes from the Search for Britain's Best Recipe

Britain: The Cookbook

By Phil Vickery

Great British Dishes The Healthy Way.

By Chadd, Rachel Warren, Reader's Digest

Complete Traditional Recipe Book

By Sarah Edington, National Trust Books

Arabella Boxer's Book of English Food

By Arabella Boxer

Cracking Yolks & Pig Tales

By Glynn Purnell

English Food

By Grigson, Jane

The Clatter of Forks and Spoons

By Richard Corrigan

Made in Herefordshire

By Simon Wild, Jo Hilditch, Mr. Charlesworth, Patrick Barrett

Britain's Best Dish

By DK

GLORIOUS BRITISH GRUB P

Classically Inspired: Celebration of British Food

By Gardner Merchant

Brit Spice

By Manju Malhi, Tara Fisher