books by subject

British Food & Drink

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Favourite Yorkshire Recipes (Favourite Recipes)

By A.R. Quinton, Amanda Persey

English Puddings: Sweet and Savoury

By Mary Norwak

Spice At Home

By Singh, Vivek

Taste of Scotland

By Theodora Fitzgibbon

Isle of Wight Cookery

By Angela Hewitt, Louise Dobbs

A Royal Cookbook: Seasonal recipes from Buckingham Palace

By Mark Flanagan, Edward Griffiths

Hieland Foodie: A Scottish Culinary Voyage with Clarissa

By Clarissa Dickson Wright, Henry Crichton-Stuart

Classically Inspired: Celebration of British Food

By Gardner Merchant

Britain: The Cookbook

By Phil Vickery

Great British Dishes The Healthy Way.

By Chadd, Rachel Warren, Reader's Digest

Complete Traditional Recipe Book

By Sarah Edington, National Trust Books

Arabella Boxer's Book of English Food

By Arabella Boxer

Cracking Yolks & Pig Tales

By Glynn Purnell

English Food

By Grigson, Jane

Food Glorious Food: From Cakes to Curries to Cornish Pasties - Favourite Dishes from the Search for Britain's Best Recipe

My Kitchen Table: 100 Foolproof Suppers

By Gizzi Erskine

Brit Spice

By Manju Malhi, Tara Fisher

The Clatter of Forks and Spoons

By Richard Corrigan

GLORIOUS BRITISH GRUB P

Britain's Best Dish

By DK

Made in Herefordshire

By Simon Wild, Jo Hilditch, Mr. Charlesworth, Patrick Barrett

English Food: An Anthology

By Grigson, Jane

Ma Larkin's Perfick Cooking

By Pearson Phillips, JANE SUTHERING

Traditional East Anglian Recipes

Scottish Cookery

By Claire Macdonald

English Cooking Step by Step

By Jo Anne Calabria

Tom's Table: My Favourite Everyday Recipes

By Tom Kerridge

British Food

By Mark Hix

Sparkling Wine Vineyards of England and Wales

By S. Wilde

The Gastro Pub Cook Book

By Diana Henry