books by subject

British Food & Drink

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The Campaign for Domestic Happiness

By Beeton, Isabella

Claire Macdonald's Scotland: The Best of Scottish Food and Drink

By Baroness Claire Macdonald

Traditional British Cooking ("Good Housekeeping" Cookery Club S.)

By Farrow, Joanna

National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties

By Jane Eastoe, National Trust Books

Gentleman's Relish and Other Culinary Oddities: A Gourmet's Guide for Anyone Who Relishes Sampling the Exotic and Unexpected (National Trust Food)

By National Trust, National Trust Books

From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s

By Derek J. Oddy

Borough Market: Edible Histories: Epic tales of everyday ingredients

By Mark Riddaway

Bruce's Cookbook

By Bruce Poole

Scottish Cookery

History of Lancashire Cookery

By Tom Bridge

Great British Cooking

Great British Soups: 120 Tempting Recipes from Britain's Master Soup-makers

By New Covent Garden Soup Company

Paul Heathcote's Rhubarb and Black Pudding

By Matthew Fort, Paul Heathcote

Food Britannia

By Andrew Webb

Britain's Best Dish

By DK

One Pound Meals: Delicious Food for Less

By Miguel Barclay

Alan Turner's "Emmerdale" Cookbook

By Alan Turner

Higgidy: The Cookbook: 100 recipes for pies and more

By Camilla Stephens

Cookery and Household Management

By Mrs. Beeton

Favourite Recipes

By RUTH MOTT

The Ethicurean Cookbook: Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year

By The Ethicurean

Delicious Home Cooking from Around the British Isles

By Caroline Conran, Peter Williams

A Taste of the West Country

Bittersweet: Lessons From My Mother's Kitchen

By Matt McAllester

Taste of Wales

By Fitzgibbon, Theodora

Fine English Cookery

By Michael Smith

Official Bakers Starter Kit Great British Bake Off (Includes Great British Bake Off, Measuring Spoon Set, Set of 8, 100 Piece Cake Decorating Kit)

By Linda Collister

Gary Rhodes' Complete Cookery Year

By Gary Rhodes

A Century of British Cooking: Special Centenary Edition

By Marguerite Patten, OBE

Traditional British Cooking: The best of British cooking: a definitive collection

By Hilaire Walden