British Food & Drink

English Cooking Step by Step

By Jo Anne Calabria

Scottish Cookery

By Claire Macdonald

Traditional East Anglian Recipes

Ma Larkin's Perfick Cooking

By Pearson Phillips, JANE SUTHERING

English Food: An Anthology

By Grigson, Jane

Made in Herefordshire

By Simon Wild, Jo Hilditch, Mr. Charlesworth, Patrick Barrett

Britain's Best Dish

By DK

GLORIOUS BRITISH GRUB P

The Clatter of Forks and Spoons

By Richard Corrigan

Brit Spice

By Manju Malhi, Tara Fisher

My Kitchen Table: 100 Foolproof Suppers

By Gizzi Erskine

Food Glorious Food: From Cakes to Curries to Cornish Pasties - Favourite Dishes from the Search for Britain's Best Recipe

English Food

By Grigson, Jane

Cracking Yolks & Pig Tales

By Glynn Purnell

Arabella Boxer's Book of English Food

By Arabella Boxer

Complete Traditional Recipe Book

By Sarah Edington, National Trust Books

Great British Dishes The Healthy Way.

By Chadd, Rachel Warren, Reader's Digest

Britain: The Cookbook

By Phil Vickery

Classically Inspired: Celebration of British Food

By Gardner Merchant

Hieland Foodie: A Scottish Culinary Voyage with Clarissa

By Clarissa Dickson Wright, Henry Crichton-Stuart

A Royal Cookbook: Seasonal recipes from Buckingham Palace

By Mark Flanagan, Edward Griffiths

Isle of Wight Cookery

By Angela Hewitt, Louise Dobbs

Taste of Scotland

By Theodora Fitzgibbon

Spice At Home

By Singh, Vivek

English Puddings: Sweet and Savoury

By Mary Norwak

Favourite Yorkshire Recipes (Favourite Recipes)

By A.R. Quinton, Amanda Persey

The Pasty Book

By Hettie Merrick

Traditional British Cooking ("Good Housekeeping" Cookery Club S.)

By Farrow, Joanna

National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties

By Jane Eastoe, National Trust Books

Gentleman's Relish and Other Culinary Oddities: A Gourmet's Guide for Anyone Who Relishes Sampling the Exotic and Unexpected (National Trust Food)

By National Trust, National Trust Books