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British Food & Drink

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Favourite Sussex Recipes

By A R Quinton & Pat Smith, A R Quinton, Pat Smith

The Lyle's Golden Syrup Cookbook

By Hartley, Paul

British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: In Search of the Best British Food Today

By Mark Hix

Mary Berry: Foolproof Cooking

By Berry, Mary

Elizabeth David's Christmas

By David, Elizabeth, Norman, Jill

Pigs for the Freezer: A Guide to Small-Scale Production

By McDonald-Brown, Linda

Mary Berry's Absolute Favourites

By Berry, Mary

National Trust Teatime Baking Book: Good Old-fashioned Recipes (National Trust Food)

By PETTIGREW, Jane

The Archers Year Of Food and Farming: A celebration of Ambridge's most delicious produce, from the fields to the kitchens, with a side order of gossip

By Keri Davies

Islington Cookbook

By Mais

Jennifer Paterson's Seasonal Receipts

By Paterson, Jennifer, Jennifer Paterson

The Broons' Burns Night

By Broon Family

The Great Book of Yorkshire Pudding

By Elaine Lemm, Rosemary Shrager

Scottish Cook Book

By Baxter, Ena

GBBO HOW TO BAKE

By Productions, Love

River Cottage Every Day

By Fearnley-Whittingstall, Hugh

The London Ritz Book of Afternoon Tea: The Art and Pleasures of Taking Tea

By Simpson, Helen

Drinking with Dickens

By Dickens, Cedric

Home Grown in Cumbria

By Gibbons, Annette, Walker, James

the haggis: a little history (Little Scottish bookshelf)

By Wright, Clarissa Dickson, Hewitt, Clare

Cosy: The British Art of Comfort

By Weir, Laura

Alex Hollywood: My Busy Kitchen - A lifetime of family recipes

By Alex Hollywood

Two Fat Ladies: Full Throttle

By Paterson, Jennifer, Wright, Clarissa Dickson

Mary Berry's Kitchen Favourites: Informal everyday recipes for family and friends

By Berry, Mary

The Utterly Unrefined

By Lawrence, Sue

Scottish Fish Recipes (Favourite Recipes)

By Johanna Mathie

The Gastropub Cookbook - Another Helping

By Henry, Diana

Porters English Cookery Bible: Ancient and Modern

By Bradford, Richard Thomas Orlando Bridgeman

Just like mother used to make [2005]

By Tom Norrington Davies

Grown in Britain Cookbook: New Edition

By Carolyn Humphries, Donna Air