British Food & Drink

Caledonian Kitchen, The

By Munro, Julie and Kenny

English Bread and Yeast Cookery (Cookery Library)

By David, Elizabeth

Favourite Cornish Recipes

By A.R. Quinton, June Kittow

Food And Drink In Britain (Food & drink)

By Wilson, C. Anne

Culinary Pleasures: Cook Books and the Transformation of British Cuisine: Cookbooks and the Transformation of British Food

By Humble, Nicola

Traditional Scottish Cooking

By Cowan, Eleanor

Favourite British Recipes: Traditional Dishes from Around the British Isles (Favourite Recipes)

Great British Cooking: a Well-kept Secret: More Than 200 Recipes - from Meat Pies to Plum Pudding - Adapted for American Cooks

By Garmey, Jane

SCOTTISH HERITAGE FOOD AND COOKING

By Wilson, Carol; Trotter, Christopher, Robertson, Craig

MY KITCHEN

Eat London 2: All About Food

By Terence Conran, Peter Prescott

Simple Cakes

By Berry, Mary

Country Recipe Books: Somerset (Country recipes series)

By Gomar, Ann

The First Really Useful Cookbook: Favourite Recipes from the R.D.A.

By Gow, Christine

Henrietta Green's Food Lovers' Guide to Britain

By Green, Henrietta

Easy British Cooking (The Australian Women's Weekly Essentials)

By Australian Womens We

Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, ... on Our Kitchens in India (Cooking in America)

By Arthur Robert Kenney Herbert

Great British Bake Off: Everyday: Over 100 Foolproof Bakes

By Collister, Linda

Complete Cookery Course: Classic Edition

By Smith, Delia

Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day

By Hussain, Nadiya

Food in England: A Complete Guide to the Food That Makes Us Who We are

By Dorothy Hartley

Pigs for the Freezer: A Guide to Small-Scale Production

By McDonald-Brown, Linda

A Cheesemonger's History of The British Isles

By Palmer, Ned

Elizabeth David's Christmas

By David, Elizabeth, Norman, Jill

Women's Institute Diamond Jubilee Cook Book

By Nilson, Bee

The Lyle's Golden Syrup Cookbook

By Hartley, Paul

British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: In Search of the Best British Food Today

By Mark Hix

The Archers Year Of Food and Farming: A celebration of Ambridge's most delicious produce, from the fields to the kitchens, with a side order of gossip

By Keri Davies

The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea

By Simpson, Helen

Favourite Sussex Recipes

By A R Quinton & Pat Smith, A R Quinton, Pat Smith