books by subject

British Food & Drink

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Eating for England: The Delights and Eccentricities of the British at Table

By Slater, Nigel

River Cottage Everyday

By Hugh Fearnley-Whittingstall

Easy Jams, Chutneys and Preserves

By John Harrison, Val Harrison

Traditional Breads for Your Breadmaker

By Saunders, Karen

A Fish Supper and a Chippy Smile: Love, Hardship and Laughter in a South East London Fish-and-Chip Shop

By Hilda Kemp, Cathryn Kemp

James Martin's Easy British Food

By James Martin

Comfort Food

By Julia Bettelheim

The Country Diary Cookery Notes

By Alison Harding

Recipes from Wales

Ration Book Cookery: Recipes & History

By Gill Corbishley, Loyd Grossman

The National Trust Book of Scones: 50 delicious recipes and some curious crumbs of history

By Merker, Sarah

Aga Year: 365 Seasonal Recipes

By Louise Walker

Madhur Jaffrey's Curry Nation

By Madhur Jaffrey

The Hairy Bikers' Everyday Winners: 100 simple and delicious recipes to fire up your favourites!

By Hairy Bikers

The Kitchen Diaries II

By Slater, Nigel

The Campaign for Domestic Happiness

By Beeton, Isabella

Claire Macdonald's Scotland: The Best of Scottish Food and Drink

By Baroness Claire Macdonald

Traditional British Cooking ("Good Housekeeping" Cookery Club S.)

By Farrow, Joanna

National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties

By Jane Eastoe, National Trust Books

Gentleman's Relish and Other Culinary Oddities: A Gourmet's Guide for Anyone Who Relishes Sampling the Exotic and Unexpected (National Trust Food)

By National Trust, National Trust Books

From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s

By Derek J. Oddy

Borough Market: Edible Histories: Epic tales of everyday ingredients

By Mark Riddaway

Bruce's Cookbook

By Bruce Poole

Scottish Cookery

Red Sauce Brown Sauce: A British Breakfast Odyssey

By felicity cloake

Dinner at Buckingham Palace - Secrets & recipes from the reign of Queen Victoria to Queen Elizabeth II

By Charles Oliver

Kent Country Recipes

By Ann Gomar

British Cookbook

James Martin's Great British Dinners

By James Martin

Favourite West Country Teatime Recipes: Cakes,Scones,Buns and Biscuits