books by subject
British Food & Drink

Eating for England: The Delights and Eccentricities of the British at Table

River Cottage Everyday

Easy Jams, Chutneys and Preserves

Traditional Breads for Your Breadmaker

A Fish Supper and a Chippy Smile: Love, Hardship and Laughter in a South East London Fish-and-Chip Shop

James Martin's Easy British Food

Comfort Food

The Country Diary Cookery Notes

Recipes from Wales

Ration Book Cookery: Recipes & History

The National Trust Book of Scones: 50 delicious recipes and some curious crumbs of history

Aga Year: 365 Seasonal Recipes

Madhur Jaffrey's Curry Nation

The Hairy Bikers' Everyday Winners: 100 simple and delicious recipes to fire up your favourites!

The Kitchen Diaries II

The Campaign for Domestic Happiness

Claire Macdonald's Scotland: The Best of Scottish Food and Drink

Traditional British Cooking ("Good Housekeeping" Cookery Club S.)

National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties

Gentleman's Relish and Other Culinary Oddities: A Gourmet's Guide for Anyone Who Relishes Sampling the Exotic and Unexpected (National Trust Food)

From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s

Borough Market: Edible Histories: Epic tales of everyday ingredients

Bruce's Cookbook

Scottish Cookery

Red Sauce Brown Sauce: A British Breakfast Odyssey

Dinner at Buckingham Palace - Secrets & recipes from the reign of Queen Victoria to Queen Elizabeth II

Kent Country Recipes

British Cookbook

James Martin's Great British Dinners
