British Food & Drink

Little Book of Marmite Tips

By Hartley, Paul

A History of English Food

By Dickson Wright, Clarissa

Eat Britain!: 101 Great British Tastes

By Andrew Wheeler

The Eagle Cookbook

By Eyre, David

NATIONAL TRUST COMPLETE COUNTRY COOKBOOK

By Laura Mason

From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking

By Colin Spencer

Particular Delights: Cooking for All the Senses

By Nathalie Hambro

Great British Food Made Simple

By Howden Joinery Ltd.

Andy Bates: Modern twists on classic dishes

By Andy Bates, Heather Peacocke

Caledonian Kitchen, The

By Munro, Julie and Kenny

Circus

By Alistair MacLean

delia smith's complete cookery course

By Delia Smith, Smith, Delia

Jamie at Home: Cook Your Way to the Good Life

By Oliver, Jamie

Moro East

By Clark, Samantha, Samuel

Great British Bake Off: Big Book of Baking

By Collister, Linda

Sue Lawrence's Book of Baking

By Lawrence, Sue

The Complete Farmhouse Kitchen Cook Book

By Mary Watts, Grace Mulligan

Leith's Seasonal Bible

By Jackson, C. J., Kassapian, Belinda, Waldegrave, Caroline

Ainsley Harriott's All New Meals in Minutes by Ainsley Harriott (2003-10-09)

By Ainsley Harriott

The Good Food Guide 2019

By Elizabeth Carter

English food

By Grigson, Jane; Foreword by Sophie Grigson

The Macsween Haggis Bible

By Jo Macsween, Bob Dewar

Country Inspirations: A Treasury of Creative Ideas, with Timeless Appeal

By Liz Trigg, Tessa Evelegh, Stewart & Sally Walton

Great British Bake Off: Christmas

By Kamenetzky, Lizzie

Mary Berry's Family Sunday Lunches

By Mary Berry

The Biscuit: The History of a Very British Indulgence

By Collingham, Lizzie

Cookery in Colour - A Picture Encyclopedia for Every Occasion

By Patten OBE, Marguerite

A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

By Annette Yates

Preserves: No.2: Preserves (River Cottage Handbook)

By Corbin, Pam

The Traditional Scottish Cookery

By Theodora Fitzgibbon