books by subject

British Food & Drink

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The hairy bikers' food tour of Britain

Favourite Yorkshire Recipes

A Cornish Cookbook

By Drake, Jane

Grown in Britain Cookbook: New Edition

By Carolyn Humphries, Donna Air

Dinner with Mr Darcy: Recipes inspired by the novels and letters of Jane Austen

By Vogler, Pen

From Nature To Plate: Seasonal Recipes from The Kitchin

By Kitchin, Tom

The Great British Storecupboard Cookbook

By Hartley, Paul

The Welsh Cake Cookbook (Flavours of Wales)

By Gilli Davies

Delia's Winter Collection

By Smith, Delia

Easy Jams, Chutneys and Preserves

By John Harrison, Val Harrison

Alan Turner's "Emmerdale" Cookbook

By Alan Turner

Traditional Breads for Your Breadmaker

By Saunders, Karen

Easy Jams, Chutneys and Preserves

By John Harrison, Val Harrison

River Cottage Everyday

By Hugh Fearnley-Whittingstall

Eating for England: The Delights and Eccentricities of the British at Table

By Slater, Nigel

The River Cottage Cookbook

Great British Cooking

Great British Soups: 120 Tempting Recipes from Britain's Master Soup-makers

By New Covent Garden Soup Company

Paul Heathcote's Rhubarb and Black Pudding

By Matthew Fort, Paul Heathcote

Food Britannia

By Andrew Webb

Britain's Best Dish

By DK

One Pound Meals: Delicious Food for Less

By Miguel Barclay

History of Lancashire Cookery

By Tom Bridge

Tea at Fortnum & Mason

By Fortnum & Mason Plc

Tom Kerridge's Best Ever Dishes: 0ver 100 beautifully crafted classic recipes

By Tom Kerridge

Traditional British Cooking: The best of British cooking: a definitive collection

By Hilaire Walden

The Dairy Book of Home Cookery

By Allison, Sonia.

Everlasting Syllabub and the Art of Carving

By Jekyll, Agnes, Glasse, Hannah

Favourite Recipes

By RUTH MOTT

Higgidy: The Cookbook: 100 recipes for pies and more

By Camilla Stephens