British Food & Drink

Traditional British Cooking: The best of British cooking: a definitive collection

By Hilaire Walden

The Dairy Book of Home Cookery

By Allison, Sonia.

Everlasting Syllabub and the Art of Carving

By Jekyll, Agnes, Glasse, Hannah

History of Lancashire Cookery

By Tom Bridge

Delicious Home Cooking from Around the British Isles

By Caroline Conran, Peter Williams

The Ethicurean Cookbook: Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year

By The Ethicurean

Favourite Recipes

By RUTH MOTT

Cookery and Household Management

By Mrs. Beeton

Higgidy: The Cookbook: 100 recipes for pies and more

By Camilla Stephens

Alan Turner's "Emmerdale" Cookbook

By Alan Turner

One Pound Meals: Delicious Food for Less

By Miguel Barclay

Britain's Best Dish

By DK

Food Britannia

By Andrew Webb

Paul Heathcote's Rhubarb and Black Pudding

By Matthew Fort, Paul Heathcote

Great British Soups: 120 Tempting Recipes from Britain's Master Soup-makers

By New Covent Garden Soup Company

Great British Cooking

By Pamela Gwyther

The River Cottage Cookbook

Eating for England: The Delights and Eccentricities of the British at Table

By Slater, Nigel

River Cottage Everyday

By Hugh Fearnley-Whittingstall

Easy Jams, Chutneys and Preserves

By John Harrison, Val Harrison

Traditional Breads for Your Breadmaker

By Saunders, Karen

A Fish Supper and a Chippy Smile: Love, Hardship and Laughter in a South East London Fish-and-Chip Shop

By Hilda Kemp, Cathryn Kemp

James Martin's Easy British Food

By James Martin

Comfort Food

By Julia Bettelheim

The Country Diary Cookery Notes

By Alison Harding

Recipes from Wales

Ration Book Cookery: Recipes & History

By Gill Corbishley, Loyd Grossman

The National Trust Book of Scones: 50 delicious recipes and some curious crumbs of history

By Merker, Sarah

Britain's Best Dish

By DK

GLORIOUS BRITISH GRUB P