British Food & Drink

Hieland Foodie: A Scottish Culinary Voyage with Clarissa

By Clarissa Dickson Wright, Henry Crichton-Stuart

Classically Inspired: Celebration of British Food

By Gardner Merchant

Britain: The Cookbook

By Phil Vickery

Great British Dishes The Healthy Way.

By Chadd, Rachel Warren, Reader's Digest

Complete Traditional Recipe Book

By Sarah Edington, National Trust Books

Arabella Boxer's Book of English Food

By Arabella Boxer

Cracking Yolks & Pig Tales

By Glynn Purnell

English Food

By Grigson, Jane

Food Glorious Food: From Cakes to Curries to Cornish Pasties - Favourite Dishes from the Search for Britain's Best Recipe

My Kitchen Table: 100 Foolproof Suppers

By Gizzi Erskine

Brit Spice

By Manju Malhi, Tara Fisher

The Clatter of Forks and Spoons

By Richard Corrigan

GLORIOUS BRITISH GRUB P

Britain's Best Dish

By DK

Made in Herefordshire

By Simon Wild, Jo Hilditch, Mr. Charlesworth, Patrick Barrett

English Food: An Anthology

By Grigson, Jane

Ma Larkin's Perfick Cooking

By Pearson Phillips, JANE SUTHERING

Traditional East Anglian Recipes

Scottish Cookery

By Claire Macdonald

English Cooking Step by Step

By Jo Anne Calabria

Tom's Table: My Favourite Everyday Recipes

By Tom Kerridge

British Food

By Mark Hix

Cookery in Colour - A picture encyclopedia for every occasion

By Patten OBE, Marguerite

Fox Pot - from the Kitchens of Notting Hill: Recipes from Families, Friends and Famous Chefs

By Alison Aylen, Jenny Hewlett, Francois Kojey-Strauss, Giselle Landers, Jodie Terry

Baking School: The Bread Ahead Cookbook

By Justin Gellatly, Louise Gellatly, Matthew Jones

Williams-Sonoma London: Authentic Recipes Celebrating the Foods Of the World

By Kapoor, Sybil, Williams, Chuck, Hall, Jean-Blaise

Moro East

By Clark, Samuel, Clark, Samantha

Tom Kerridge's Proper Pub Food

By Tom Kerridge

Mary Berry's Traditional Puddings & Desserts

By Marry Berry

Mary 90: My Very Best Recipes

By Mary Berry