British Food & Drink

Made in Shropshire

By Rebecca Wild, Simon Wild, Jo Hilditch

Food In England: A complete guide to the food that makes us who we are

By Dorothy Hartley

Food and Cooking in Roman Britain: History and Recipes

By Jane M. Renfrew

Game

By Tom Norrington-Davies, Trish Hilferty

Mary Berry at Home

By Lucy Young, Mary Berry

"Observer" Guide to British Cookery

By Jane Grigson

Good Housekeeping Weekend Aga Cookbook

By Good Housekeeping

Emmerdale Country Crafts

By JOY GAMMON

Mary Berry's Traditional Puddings and Desserts

By Mary Berry

Feast of Scotland

By Janet Warren

The New English Kitchen: Changing the Way You Shop, Cook and Eat

By Rose Prince

Wild Food: A Complete Guide for Foragers

By Roger Phillips

The WI Cookbook: The First 100 Years

By Mary Gwynn

Welsh Food Stories

By Carwyn Graves

The Delia Collection: Fish

By Delia Smith

Great British Food Revival: The Revolution Continues: 16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients

By Blanche Vaughan

Bittersweet: Lessons From My Mother's Kitchen

By Matt McAllester

Taste of Wales

By Fitzgibbon, Theodora

Fine English Cookery

By Michael Smith

Official Bakers Starter Kit Great British Bake Off (Includes Great British Bake Off, Measuring Spoon Set, Set of 8, 100 Piece Cake Decorating Kit)

By Linda Collister

Gary Rhodes' Complete Cookery Year

By Gary Rhodes

A Century of British Cooking: Special Centenary Edition

By Marguerite Patten, OBE

A Taste of the West Country

Tea at Fortnum & Mason

By Fortnum & Mason Plc

Tom Kerridge's Best Ever Dishes: 0ver 100 beautifully crafted classic recipes

By Tom Kerridge

Traditional British Cooking: The best of British cooking: a definitive collection

By Hilaire Walden

The Dairy Book of Home Cookery

By Allison, Sonia.

Everlasting Syllabub and the Art of Carving

By Jekyll, Agnes, Glasse, Hannah

History of Lancashire Cookery

By Tom Bridge

Delicious Home Cooking from Around the British Isles

By Caroline Conran, Peter Williams